Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia

  • Afaf K El-Ansary1, 2, 3, 4Email author,

    Affiliated with

    • Abir G Ben Bacha1, 2, 3 and

      Affiliated with

      • Layla Y Al- Ayahdi1, 2, 3, 5

        Affiliated with

        Lipids in Health and Disease201110:62

        DOI: 10.1186/1476-511X-10-62

        Received: 23 January 2011

        Accepted: 21 April 2011

        Published: 21 April 2011

        Abstract

        Backgrounds

        Autism is a family of developmental disorders of unknown origin. The disorder is characterized by behavioral, developmental, neuropathological and sensory abnormalities, and is usually diagnosed between the ages of 2 and 10 with peak prevalence rates observed in children aged 5-8 years. Recently, there has been heightened interest in the role of plasma free fatty acids (FA) in the pathology of neurological disorders. The aim of this study is to compare plasma fatty acid profiles of Saudi autistic patients with those of age-matching control subjects in an attempt to clarify the role of FA in the etiology of autism.

        Methods

        26 autistic patients together with 26-age-matching controls were enrolled in the present study. Methyl esters of FA were extracted with hexane, and the fatty acid composition of the extract was analyzed on a gas chromatography.

        Results

        The obtained data proved that fatty acids are altered in the plasma of autistic patients, specifically showing an increase in most of the saturated fatty acids except for propionic acid, and a decrease in most of polyunsaturated fatty acids. The altered fatty acid profile was discussed in relation to oxidative stress, mitochondrial dysfunction and the high lead (Pb) concentration previously reported in Saudi autistic patients. Statistical analysis of the obtained data shows that most of the measured fatty acids were significantly different in autistic patients compared to age -matching controls.

        Conclusions

        Receiver Operating Characteristic (ROC) curve analysis shows satisfactory values of area under the curve (AUC) which could reflect the high degree of specificity and sensitivity of the altered fatty acids as biomarkers in autistic patients from Saudi Arabia.

        Keywords

        Autism Fatty acids Oxidative stress Valeric acid Propionic acid Polyunsaturated fatty acids

        Introduction

        Autism is a developmental disorder characterized by impaired communication and social behavioral features, as well as displays of stereotypical behavior, present in the first 3 years of life [1]. Diagnosis of autism is behavior based, and a single behavior or group of behaviors is able to distinguish autism from other developmental disorders [2]. The pathogenesis of autism is uncertain, but is thought to involve an interaction between multiple susceptibility genes and/or epigenetic effects and/or environmental factors [35].

        Lipids are heterogeneous molecules that serve many roles, from providing cell structure to energy storage for cell signaling. The brain is one of the most lipid-enriched tissues in the human body. Infants' brains are small and undeveloped at birth and must incorporate fatty acids and cholesterol from circulation to develop properly [6]. Docosahexanoic acid (DHA) in particular is found in high abundance in the phospho- lipids of the brain contributing to membrane structure and function, eicosanoid signaling, and gene expression modulation [7, 8]. DHA also plays a role in inhibition of neuronal apoptosis and in regulating neuronal excitability through GABA receptors [9, 10]. Furthermore, there is evidence that developing brains obtain fatty acids transported through the blood, especially DHA [11]. Thus, examining the concentrations and compositions of plasma fatty acids may prove to be diagnostically important.

        Mitochondrial fatty acid oxidation (FAO) deficiencies usually present in the neonate or toddler with hypoketotic hypoglycaemia, metabolic acidosis, mitochondrial dysfunction, hyperammonemia, muscle weakness, cardiomyopathy, seizures, psychomotor delay, developmental regression, behavioral disorders and attention deficit disorder [1215]. Neonatal presentations are usually severe with poor prognosis and include cardiac arrhythmia and sudden death [16], however in mild phenotypes there may be an initial period of normal development and function before decompensation in association with metabolic stress or immune activation, such as fasting, illness or vaccination [17]. With the exception of cardiac involvement and sudden death, all of the metabolic and developmental abnormalities listed above may occur in autism, and the onset of autism may also be regressive following a period of initially normal infant development. This information initiates our interest to examine the plasma fatty acid profiles in autistic patients compared to age-matched control. This may explain their diagnostic and mechanistic roles in a developmental disorder such as autism.

        Material and methods

        Subjects

        The study protocol followed the ethical guidelines of the most recent Declaration of Helsinki (Edinburgh, 2000). All subjects enrolled in the study (26 autistic patients and 26 age-matched controls) had written informed consent provided by their parents and assented to participate if developmentally able. They were enrolled through the ART Center (Autism Research & Treatment Center) clinic. The ART Center clinic sample population consisted of children diagnosed on the autism spectrum (ASD). The diagnosis of ASD was confirmed in all subjects using the Autism Diagnostic Interview-Revised (ADI-R) and the Autism Diagnostic Observation Schedule (ADOS) and 3DI (Developmental, dimensional diagnostic interview). The ages of all autistic children who participated were between the ages of 4 and 12 years old. All were simplex cases. All are negative for fragile x gene study. The control group recruited from well baby clinic at king Khaled university hospital with mean age 4-11 years old. Subjects were excluded from the investigation if they had organic aciduria, dysmorphic features, or diagnosis of Fragile X or other serious neurological (e.g., seizures), psychiatric (e.g., bipolar disorder) or known medical conditions. All participants were screened via parental interview for current and past physical illness. Children with known endocrine, cardiovascular, pulmonary, liver, kidney or other medical disease were excluded from the study. None of the recruited autistic patients were on special diets or alternative treatments.

        Samples collection

        Blood samples were collected in the morning following at least 10 hour period of fasting. Plasma was collected using standard clinical practices and stored at -80°C until thawed for analysis.

        Fatty acid profiling

        Plasma (200 μl) lipids were extracted in the presence of internal standards and FA methylated using 3N methanolic HCL in sealed vials under nitrogen and incubated at 100C for 45 min. The methyl esters of free fatty acids were extracted with hexane, and the fatty acid composition of the extract was analyzed on a gas chromatograph (Helwlett- Packard 5890 series II plus, HP analytical Direct, Wilmington, DE), equipped with a flame ionization detector and a 30 m × 0.25 mm × 0.25 μm capillary column(Omegawax 250# 2-4136, Supelco). The helium gas flow rate was 1.2 ml/min, with a split/flow ratio of 50:1. Oven temperature was held at 205°C. The injector and detector temperatures were 260 and 262°C, respectively. Two internal standards, C15:0 and C23:0, were added during analysis. Fatty acids were identified via comparison of retention times with authentic standards [18].

        Statistical analysis

        An SPSS computer program was used. Results were expressed as mean ± S.D. and all statistical comparisons were made by means of independent t-Test with P ≤ 0.001 was considered significant. Reciever Operating Characteristics analysis (ROC) was performed. Area under the curve, cutoff values together with degree of specificity and sensitivity were calculated. ROC curves are constructed by plotting the false positive rate (i.e. 100-specificity) against the true positive rate (i.e. sensitivity). These have been widely accepted as standard tools for evaluating the performance of diagnostic tests. The AUC is an overall summary of diagnostic accuracy, incorporating both components of accuracy, i.e., sensitivity and specificity, into a single measure. The AUC has been widely used as a quantitative index of the performance of a biomarker in a variety of applied fields; it is a simple and convenient overall measure of diagnostic test [19, 20].

        Results

        Results are presented in tables 1, 2, 3 & 4 and figures 1, 2, & 3. Fatty acids concentrations were calculated as mmoles/L plasma. Values are expressed as mean ± S.D, P value between all controls and all autistic subjects is reported for each fatty acid and illustrated as a star when P < 0.001.
        Table 1

        Mean ± S.D of plasma levels of acetic, valeric, hexanoic and stearidonic saturated fatty acids in autistic patients compared to age- matching controls

        Fatty acid

        Group

        N

        Mean ± S.D.

        Percentage change

        P value

        Acetic

        Control

        26

        0.558 ± 0.082

        100.00

        0.000

         

        Autistic

        26

        0.972 ± 0.247

        174.14

         

        Valeric

        Control

        26

        0.100 ± 0.015

        100.00

        0.000

         

        Autistic

        26

        0.510 ± 0.229

        509.27

         

        Hexanoic

        Control

        26

        0.597 ± 0.478

        100.00

        0.000

         

        Autistic

        26

        1.442 ± 0.349

        241.65

         

        Stearidonic

        Control

        26

        0.363 ± 0.122

        100.00

        0.009

         

        Autistic

        26

        0.455 ± 0.120

        125.17

         

        This table describes the independent t-test between the control and autistic groups regarding levels of acetic, valeric, hexanoic and stearidonic acids expressed in mmol/L plasma. Significant level at p < 0.001

        Table 2

        Mean ± S.D of saturated, mono and polyunsaturated fatty acids in plasma of autistic patients compared to controls

        Fatty acid

        Group

        N

        Mean ± S.D.

        Percentage change

        P value

        Propionic

        Control

        26

        1.674 ± 0.441

        100.00

        0.000

         

        Autistic

        26

        0.874 ± 0.249

        52.23

         

        Butyric

        Control

        26

        0.738 ± 0.211

        100.00

        0.028

         

        Autistic

        26

        0.587 ± 0.267

        79.54

         

        Caprylic

        Control

        26

        2.250 ± 0.481

        100.00

        0.000

         

        Autistic

        26

        1.109 ± 0.281

        49.31

         

        Decanoic

        Control

        26

        1.954 ± 0.750

        100.00

        0.000

         

        Autistic

        26

        0.759 ± 0.182

        38.81

         

        Lauric

        Control

        26

        1.903 ± 0.574

        100.00

        0.000

         

        Autistic

        26

        0.808 ± 0.160

        42.45

         

        Palmitic

        Control

        26

        1.905 ± 0.537

        100.00

        0.037

         

        Autistic

        26

        1.631 ± 0.372

        85.62

         

        Stearic

        Control

        26

        1.219 ± 0.315

        100.00

        0.000

         

        Autistic

        26

        0.687 ± 0.281

        56.36

         

        Arachidic

        Control

        26

        0.673 ± 0.174

        100.00

        0.000

         

        Autistic

        26

        0.425 ± 0.222

        63.10

         

        α-Linolenic

        Control

        26

        0.354 ± 0.119

        100.00

        0.045

         

        Autistic

        26

        0.299 ± 0.067

        84.35

         

        Eicosapentaenoic

        Control

        26

        0.328 ± 0.112

        100.00

        0.245

         

        Autistic

        22

        0.284 ± 0.145

        86.64

         

        Docosahexaenoic

        Control

        26

        0.754 ± 0.340

        100.00

        0.000

         

        Autistic

        22

        0.380 ± 0.097

        50.40

         

        Linoleic

        Control

        26

        0.359 ± 0.162

        100.00

        0.023

         

        Autistic

        26

        0.220 ± 0.255

        61.35

         

        γ-Linolenic

        Control

        26

        0.716 ± 0.323

        100.00

        0.000

         

        Autistic

        20

        0.162 ± 0.101

        22.59

         

        Arachidonic

        Control

        26

        0.574 ± 0.202

        100.00

        0.000

         

        Autistic

        20

        0.120 ± 0.040

        20.89

         

        Oleic

        Control

        26

        1.212 ± 0.518

        100.00

        0.000

         

        Autistic

        26

        0.225 ± 0.064

        18.55

         

        Elaidic

        Control

        26

        0.234 ± 0.080

        100.00

        0.000

         

        Autistic

        26

        0.122 ± 0.099

        52.28

         

        This table describes the independent t-test between the control and autistic groups specified saturated, mono and polyunsaturated fatty acids. Fatty acids are expressed in mmol/L plasma. Significant level at p < 0.001

        Table 3

        Roc analysis - related data of valeric, hexanoic and stearidonic saturated fatty acids

        Fatty acid

        Area under the curve

        Best Cutoff value

        Sensitivity %

        Specificity %

        Acetic

        0.985

        0.684

        92.3%

        92.3%

        Valeric

        1.000

        0.196

        100.0%

        100.0%

        Hexanoic

        0.916

        1.009

        92.3%

        88.5%

        Stearidonic

        0.734

        0.344

        80.8%

        65.4%

        Table 4

        Roc analysis - related data of specified saturated, mono and polyunsaturated fatty acids

        Fatty acid

        Area under the curve

        Best Cutoff value

        Sensitivity %

        Specificity %

        Propionic

        0.963

        1.279

        92.3%

        84.6%

        Butyric

        0.655

        0.689

        65.4%

        50.0%

        Caprylic

        0.972

        1.617

        100.0%

        92.3%

        Decanoic

        0.996

        1.197

        100.0%

        92.3%

        Lauric

        1.000

        1.214

        100.0%

        100.0%

        Palmitic

        0.631

        1.874

        69.2%

        46.2%

        Stearic

        0.897

        0.975

        84.6%

        84.6%

        Arachidic

        0.823

        0.462

        76.9%

        92.3%

        a-Linolenic

        0.611

        0.325

        69.2%

        50.0%

        Eicosapentaenoic

        0.617

        0.283

        54.5%

        57.7%

        Docosahexaenoic

        0.876

        0.427

        77.3%

        84.6%

        Linoleic

        0.791

        0.162

        76.9%

        100.0%

        Y-Linolenic

        0.996

        0.338

        100.0%

        96.2%

        Arachidonic

        1.000

        0.271

        100.0%

        100.0%

        Oleic

        1.000

        0.463

        100.0%

        100.0%

        Elaidic

        0.831

        0.213

        80.8%

        76.9%

        http://static-content.springer.com/image/art%3A10.1186%2F1476-511X-10-62/MediaObjects/12944_2011_Article_459_Fig1_HTML.jpg
        Figure 1

        Percentage change in valeric, hexanoic and stearidonic acids of autistic patients (N = 26) compared to control (N = 26).

        http://static-content.springer.com/image/art%3A10.1186%2F1476-511X-10-62/MediaObjects/12944_2011_Article_459_Fig2_HTML.jpg
        Figure 2

        Percentage decrease of saturated and unsaturated fatty acids in plasma of autistic patients (N = 26) compared to control (N = 26), presented as the first bar to the left showing 100% value.

        http://static-content.springer.com/image/art%3A10.1186%2F1476-511X-10-62/MediaObjects/12944_2011_Article_459_Fig3_HTML.jpg
        Figure 3

        Roc curves demonstrate AUC, specificity and sensitivity values of different fatty acids as biomarkers of autism.

        Table 1 and figure 1 demonstrate the elevated plasma levels in autistic patients of the following saturated fatty acids: acetic, valeric, hexanoic and stearidonic. While stearidonic acid shows the least percentage increase (25%), valeric acid shows highest plasma levels in autistic patients compared to controls (409.27%). Acetic and hexanoic acids gave 74.14 and 41.65% increase respectively.

        On the other hand, Table 2 demonstrates the reduced levels of different saturated, mono or polyunsaturated fatty acids in autistic patients when compared to control subjects. Figure 2 shows different percentage decrease of saturated (propionic, butyric, caprylic, decanoic, lauric, palmitic and stearic) together with mono (oleic) and polyunsaturated fatty acids. Oleic, arachidonic, γ-linolenic, decanoic, caprilic and propionic were the most significantly impaired levels recorded percentage decreases of 81.45, 79.11, 77.41, 61.14, 50.6 and 47.77%, respectively.

        ROC curves are presented in figure 3 (a-k). Area under the curve, cutoff values together with degree of specificity and sensitivity are presented in table 3 and 4 respectively. It could be easily noticed that autistic patients have remarkably different fatty acid profiles compared to controls. Most of the measured fatty acids recorded high values of specificity and sensitivity.

        Discussion

        Biomarkers should ideally be quantitative biological measures with an accurate indication of a specific mechanism and ideally are not invasive. Identifying biomarkers will almost certainly lead to a better understanding of the pathogenesis required to design the most effective treatments of autism.

        The present study recorded high significant alterations in the fatty acid profiles of autistic patients compared to age-matching controls. Table 1 demonstrates levels of certain saturated fatty acids in both groups. It could be easily seen that short chain fatty acids represented by acetic, valeric, hexanoic and stearidonic acids were significantly higher in autistic patients compared to control (table 1 and figure 1). The significantly higher level of acetic acid could be easily related to the gastrointestinal inflammation as one of the most common clinical presentation of autism. It is well known that acetic acid induced colitis is a well -established model [2123] whereby acetate ions cause massive intracellular acidification resulting in injury of epithelial cells and inflammatory response [24].

        The most remarkable elevation in fatty acid level in the present study was observed in valeric acid. The extremely high level of valeric acid ( 409.27% increase) could be related to the increase of α-keto β-methyl valeric acid (KMV) derivative previously reported as an antioxidant highly effective in neutralizing H2O2 oxidative stress [25]. The authors reported that tissue accumulation and high urinary excretion of KMV occurred in maple syrup urine disease (MSUD) which shows neurological dysfunction. They assessed the effect of KMV on the activities of the mitochondrial respiratory chain complexes in cerebral cortex from young rats in an attempt to elucidate the biochemical defect responsible for the inhibition of aerobic metabolism (lower CO2 formation) and activation of anaerobic glycolysis (increased lactate release). They recorded that KMV inhibited complex I-III of the respiratory chain and significantly stimulated lactate production by around 20-30%. Therefore, it may be concluded that KMV could alter the energy metabolism in brain cortex. In addition, the high level of plasma valeric acid observed in the present study could be easily explained and correlated to the H2O2 oxidative stress, impaired energy metabolism, and elevated plasma lactate previously recorded in Saudi autistic patients [2629].

        The recent work performed by MacFabe et al. (2007) [30] concerns the role of a panel of gut-borne factors in autism spectrum disorder through using a novel rodent model. The transport of propionate and butyrate across the blood brain barrier was previously ascertained [3134]. These authors demonstrated that intracerebroventricular infusions of short chain fatty acids produced behavioral (hyperactive, preservative, social impairments), electrophysiological (seizure, caudate spiking), biochemical (increased oxidative stress, reduced glutathione, lipids) and neuropathological (innate neuroinflammation) changes in adult rats consistent with those seen in autism. References regarding the further development of this model from the behavioral to biochemical levels will further support this study findings and reduce the plausible argument that the lipid alterations are merely an epiphenomena caused by a poor diet and have nothing to do with autism pathophysiology per se. 14C propionate and 14C hydroxybutyrate were found to cross the blood-brain barrier with brain uptake indexes of 43.53 and 7.10%, respectively. Transport of both of these substrates was saturable, with the values of transport Km being 2.03 and 6.54 mM, respectively. These differences in brain uptake indexes and transport Km values could be used to explain the obtained lower plasma propionate than butyrate recorded in the present study in autistic patients compared to healthy age-matching controls. Since the lower the Km, the higher the affinity of the transporters for the substrates, so an uptake index of 43.53% and a km value of 2.03 are enough to facilitate the penetration of propionate to the brain cell.

        The observed results could confirm the previous work of MacFabe et al. (2007) [30] concerning the role of PPA in the etiopathology of autism and the possibility to use this short chain fatty acid to induce autism like behaviors and biochemical changes in animal model. Lower level of PPA in plasma of autistic patients could reflect the remarkable higher rate of uptake with brain.

        There is growing interest in the roles of n-3 PUFA docosahexaenoic acid (DHA) and precursor eicosapentaenoic acid (EPA) in brain structure, function and mental health [3537]. The longest chain n-3 DHA is the most abundant PUFA in brain membrane phospholipids indicative of its role in membrane fluidity and associated metabolic and neural activities. DHA is particularly concentrated at neural synapses, sites of neurotransmitter signalling. Omega-6 PUFA AA is also abundant in the brain reflecting a key role for brain structure and function. AA precursor, gamma-linolenic acid (GLA), and n-3 DHA precursor EPA are thought to be important for brain function via eicosanoid synthesis. EPA may be particularly important for production of eicosanoids with anti-inflammatory, anti-thrombotic, and vasodilatory properties [37].

        PUFA have been proclaimed as critical for intellectual growth and development in the developing neonatal/infant brain and in early childhood [38]. Given that brain development, particularly executive functioning (EF), continues throughout childhood [39, 40], PUFA could also play an important role in cognitive function in older children. In addition, PUFA have been specifically associated with dopamine activity in the frontal lobes of the brain [41], which may impact directly on EF, and has been associated with Attention Deficit Hyperactivity Disorder (ADHD) [42].

        Infants' brains are small and undeveloped at birth and must incorporate fatty acids and cholesterol from circulation to develop properly [43]. DHA plays a role in inhibition of neuronal apoptosis and in regulating neuronal excitability through GABA receptors [9, 10]. Furthermore, there is evidence that developing brains obtain fatty acids transported through the blood, especially DHA [11].

        The present investigation also indicated significantly lower levels of most PUFA (table 2 and figure 2), with exception of EPA which recorded non-significant lower concentration. This is in good agreement with the previous reports of Vancassel et al (2001) [44] who recorded decreased levels of the essential fatty acid DHA with normal levels of its omega-3 precursor in autism. Decreased DHA together with mild to moderate increases in lactate were observed in long chain FAO disorders [45]. Based on these observations, the lower level of DHA observed in the present study could be easily correlated to the previously reported increase of lactic acid in Saudi autistic patients [46].

        In addition, lower level of AA recorded in the present work could find support through considering the work of Wiest et al. (2009) who attributed the impaired inflammatory responses seen in autistic patients to the diminished AA level in their plasma [47].

        Diets rich in saturated fats may increase brain uptake of intact free fatty acids from the plasma through the blood brain barrier (BBB) [48], the BBB is not a barrier for fatty acids [49]. Patil and Chan (2005) study the role of FFAs in causing hyperphosphorylation of tau in primary rat cortical neurons [50]. The observed FFA-astrocyte-induced hyperphosphorylation of tau was reduced by co-treatment of neurons with 10mM N-acetyl cysteine (NAC), an antioxidant suggesting a central role of astroglia-mediated oxidative stress in the FFA-induced hyperphosphorylation of tau in neurons. Several studies have shown a relationship between elevated tissue Pb and oxidative stress biomarkers and fatty acid composition [5154]. The impaired fatty acid profile recorded in the present study could be easily supporting the previous reports which demonstrate high plasma Pb, elevated lipid peroxidation and low GSH levels in Saudi autistic patients compared to control [46].

        It is proposed that saturated fatty acids (SFA) induce BBB dysfunction and delivery of toxic substances from blood- to-brain [55]. Moreover, Morgan (2009) [56] suggests that the underlying toxicity of SFA is a consequence of disturbances in protein processing and endoplasmic reticulum dysfunction, for example apoptotic induction. The present recognition of short chain fatty acids as biomarkers in Saudi autistic children could be supported through considering lipid-related biomarkers recorded in other neurological diseases. Miyake et al (2010) [54] observed positive relationship between cholesterol intake and the risk of Parkinson's disease (PD) but he recorded unaltered SFA levels in PD patients which is incompatible with the hypercholesterolemic effect of these acids. In addition, an emerging body of evidence is consistent with the hypothesis that dietary fats influence Alzheimer's disease (AD) risk, but less clear is the mechanisms by which this occurs. Accumulating evidence that dietary fats, specifically, chronic ingestion of saturated fats significantly influence cerebrovascular integrity and as a consequence altered amyloid beta (Aβ) kinetics across the BBB [55]. Regarding the role of saturated fatty acids in the etiology of autism, impaired mitochondrial FAO, elevated plasma very long chain saturated fatty acids (VLCFAs) was recorded as putative causal factors in the biochemistry, neuropathology, and gender bias in autism. This study is the first study which highlights the contribution of short chain fatty acids in the etiology of autism.

        ROC curves are constructed by plotting the false positive rate (i.e. 100-specificity) against the true positive rate (i.e. sensitivity). These have been widely accepted as standard tools for evaluating the performance of diagnostic tests. The AUC is an overall summary of diagnostic accuracy, incorporating both components of accuracy, i.e., sensitivity and specificity, into a single measure. The AUC has been widely used as a quantitative index of the performance of a biomarker in a variety of applied fields; it is a simple and convenient overall measure of diagnostic test [19, 20]. According to the presented ROC related data (tables 3 and 4, figure 3), it could be easily concluded that impaired fatty acid profiles could be used as diagnostic biomarkers in Saudi autistic patients. Most of the measured fatty acids show a satisfactory level of specificity and sensitivity.

        Declarations

        Acknowledgements

        The authors would like to thank Shaik AL-Amodi Autism Research Chair and the parents of autistic children, without whom this work was not possible. This work was supported by King Abdul Aziz City for Science and Technology (KACST).

        Authors’ Affiliations

        (1)
        Biochemistry Department, Science College, King Saud University
        (2)
        Autism Research and Treatment Center, King Saud University
        (3)
        Shaik AL-Amodi Autism Research Chair, King Saud University
        (4)
        Medicinal Chemistry Department, National Research Centre
        (5)
        Department of Physiology, Faculty of Medicine, King Saud University

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