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Table 1 Fatty acid composition of dietary fats.

From: Effects of dietary lipids on cell proliferation of murine oral mucosa

Diet Saturated Mono-UFAs PUFAs
* 16:0 18:0 20:0 16:1 n-7 18:1 n-9 18:2 n-6 18:3 n-6 18:3 n-3 20:5 n-3 22:5 n-3 22:6 n-3
C 25.4 8.1 1.7 1.5 41.2 10.1 - 3.3 - - -
CO 13.5 4.6 1.1 0.6 33.1 47.1 - tr - - -
FO 12.7 2.5 3.4 9.4 35.0 2.6 - 1.5 5.3 4.8 10.4
O 3.6 0.3 - 7.6 79.5 2.9 0.6 1.2 - - -
  1. Mono-UFAs: monosaturated fatty acids; PUFAs: polyunsaturated fatty acids; tr: traces. * Control (C), Corn oil (CO), Fish oil (FO), Olein (O). Values represent percentage mean of each fatty acid for no less than three samples run in duplicate.