Table 1 Fatty acid composition of dietary fats.
From: Effects of dietary lipids on cell proliferation of murine oral mucosa
Diet | Saturated | Mono-UFAs | PUFAs | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
* | 16:0 | 18:0 | 20:0 | 16:1 n-7 | 18:1 n-9 | 18:2 n-6 | 18:3 n-6 | 18:3 n-3 | 20:5 n-3 | 22:5 n-3 | 22:6 n-3 |
C | 25.4 | 8.1 | 1.7 | 1.5 | 41.2 | 10.1 | - | 3.3 | - | - | - |
CO | 13.5 | 4.6 | 1.1 | 0.6 | 33.1 | 47.1 | - | tr | - | - | - |
FO | 12.7 | 2.5 | 3.4 | 9.4 | 35.0 | 2.6 | - | 1.5 | 5.3 | 4.8 | 10.4 |
O | 3.6 | 0.3 | - | 7.6 | 79.5 | 2.9 | 0.6 | 1.2 | - | - | - |