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Table 4 The AUC (0-7 h) (mol%·h) for linolenic, oleic, linoleic and palmitic acid in total p-lipids, p-TAG and p-NEFA (n = 10), presented as means and 95% CI following the ALA-rich oil, butter and olive oil meals

From: Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial

 

ALA-oil

Olive oil

Butter

ALA-oil

Olive oil

Butter

 

18:3 AUC (mol%·h)

18:1 AUC (mol%·h)

Total p-lipids

21

2.4a

2.3a

126b

142

119b

 

(16-26)

(1.0-3.9)

(0.7-3.6)

(118-133)

(126-158)

(106-132)

p-TAG

60

6.1c

5.5c

271

324

243

 

(47-73)

(4.4-7.8)

(2.5-8.6)

(258-284)

(306-342)

(223-263)

p-NEFA

42

2.3d

3.5d

175e,f

208e

167f

 

(31-53)

(1.0-3.6)

(1.3-5.7)

(150-201)

(163-252)

(138-197)

 

16:0 AUC (mol%·h)

18:2 AUC (mol%·h)

p-TAG

162g

177g

217

108h

97h

72

 

(142-181)

(165-188)

(195-240)

(96-120)

(86-108)

(63-81)

  1. Only AUCs showing significant differences between the meals are shown (P < 0.05, ANOVA, Bonferroni multiple comparison post hoc test). The same superscript letters signify non-significant differences.