| ALA-oil | Olive oil | Butter | ALA-oil | Olive oil | Butter |
---|---|---|---|---|---|---|
 | 18:3 AUC (mol%·h) | 18:1 AUC (mol%·h) | ||||
Total p-lipids | 21 | 2.4a | 2.3a | 126b | 142 | 119b |
 | (16-26) | (1.0-3.9) | (0.7-3.6) | (118-133) | (126-158) | (106-132) |
p-TAG | 60 | 6.1c | 5.5c | 271 | 324 | 243 |
 | (47-73) | (4.4-7.8) | (2.5-8.6) | (258-284) | (306-342) | (223-263) |
p-NEFA | 42 | 2.3d | 3.5d | 175e,f | 208e | 167f |
 | (31-53) | (1.0-3.6) | (1.3-5.7) | (150-201) | (163-252) | (138-197) |
 | 16:0 AUC (mol%·h) | 18:2 AUC (mol%·h) | ||||
p-TAG | 162g | 177g | 217 | 108h | 97h | 72 |
 | (142-181) | (165-188) | (195-240) | (96-120) | (86-108) | (63-81) |