Figure 2From: Dietary supplementation with phytosterol and ascorbic acid reduces body mass accumulation and alters food transit time in a diet-induced obesity mouse modelBody fat significantly decreases with the addition of 1% phytosterol to a high fat diet when compared to HF control (HF n = 7, all other groups n = 8; ANOVA followed by a post-hoc Dunnett's Method). Animals were assessed using magnetic resonance imaging after 16 weeks on the dietary supplements.Back to article page