Table 3 Univariate Correlations of Visceral Fat Area, Subcutaneous Fat Area with Components of the Lipid Panel, Glucose, Insulin and the QUICK Index
| Â | Visceral Fat Area; Pearson's r, (p-value) | Subcutaneous Fat Area; Pearson's r, (p-value) |
|---|---|---|
Total Cholesterol | -.306 (.049) | -.142 (.370) |
LDL Cholesterol | -.348 (.024) | -.068 (.668) |
HDL Cholesterol | -.361 (.019) | -.339 (.028) |
Non-HDL Cholesterol | -.139 (.381) | .029 (.857) |
VLDL Cholesterol | .503 (.001) | .217 (.168) |
Triglycerides | .499 (.001) | .226 (.151) |
CRP | .111 (.484) | .000 (.995) |
Fasting Glucose | .522 (<.001) | .111 (.486) |
Insulin | .664 (<.001) | .682 (<.001) |
QUICK Index | -.723 (<.001) | -.592 (<.001) |