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Figure 1 | Lipids in Health and Disease

Figure 1

From: Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Figure 1

Percentage of aortic area of whole aorta (thoracic and arch) covered with lesion. The bar graphs represent the average (n = 6) for each group with standard errors. C = control; H = hypercholesterolemic; HUF = hypercholesterolemic plus unfermented soy product, HF = hypercholesterolemic plus fermented soy product, HIF = hypercholesterolemic plus isoflavone-suplemented soy fermented product.

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Lipids in Health and Disease

ISSN: 1476-511X