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Table 4 Correlation (r value) between bacterial populations, lipid parameters and lesion size

From: Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

Bacterial population

Total Cholesterol

non-HDL-C

HDL-C

ox-LDL Ab

Lesion size

Enterococcus spp.

- 0.98 (0.19)

-0.98 (0.18)

0.97 (0.66)

-0.90 (0.45)

-0.84 (0.09)

Lactobacillus spp.

- 0.99 (0.37)

-0.99 (0.32)

0.95 (0.57)

-0.96 (-0.33)

-0.78 (0.26)

Bifidobacterium spp.

- 0.99 (0.27)

-0.99 (0.27)

0.90 (0.57)

-0.99 (-0.40)

-0.81 (0.19)

Enterobacteria

0.60 (0.27)

0.6022 (-0.27)

-0.79 (-0.57)

0.40 (0.07)

0.43 (-0.24)

Clostridium spp.

-0.49 (-0.49)

-0.49 (-0.50)

0.37 (0.41)

-0.76 (0.73)

-0.76 (-0.66)

  1. Correlation coefficients with an r superior of 0.7 are shown in bold face type
  2. Values including control animals are presented in parentheses.