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Figure 1 | Lipids in Health and Disease

Figure 1

From: Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells

Figure 1

Quantitative amounts of fatty acids in cells after treatment with milk lipids. Total amount of two major FA of HT-29 cells after incubation with milk lipids (ML conventional and ML Alpine) given as FFA-mixtures in ethanol after 8 h (A) and 24 h (B) of incubation. Means (n = 6) of μg FA/mg cellular protein differ without the same letter (a, b, c), two-way ANOVA Tukey post hoc test P < 0.05.

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