Table 1 Fatty acid composition of two dietary lipids, a hydrogenated trans fat and a corn-oil based low trans structured fat, used in animal experiment.
(unit : %) | ||
|---|---|---|
| Â | CS | LC |
14:00 | 0.11 | 0.71 |
16:00 | 13.42 | 35.81 |
16:01 | 0.07 | 0.07 |
18:00 | 11.56 | 15.65 |
18:01 | 12.64 | 24.07 |
18:02 | 5.39 | 22.72 |
18:03 | 0.22 | 0.55 |
20:00 | 0.06 | - |
20:01 | 0.25 | - |
18:1T | 43.84 | - |
18:2T | 11.91 | - |
18:3T | 0.50 | 0.42 |
Total Trans | 56.25 | 0.42 |
n-6 | 5.39 | 22.72 |
n-3 | 0.22 | 0.55 |
n-6/n-3 ratio | 24.50 | 41.31 |
SFA | 25.15 | 52.17 |
MUFA | 12.71 | 24.14 |
PUFA | 5.61 | 23.27 |
P/S | 0.22 | 0.45 |