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Table 1 Fatty acid composition of two dietary lipids, a hydrogenated trans fat and a corn-oil based low trans structured fat, used in animal experiment.

From: Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat

(unit : %)
  CS LC
14:00 0.11 0.71
16:00 13.42 35.81
16:01 0.07 0.07
18:00 11.56 15.65
18:01 12.64 24.07
18:02 5.39 22.72
18:03 0.22 0.55
20:00 0.06 -
20:01 0.25 -
18:1T 43.84 -
18:2T 11.91 -
18:3T 0.50 0.42
Total Trans 56.25 0.42
n-6 5.39 22.72
n-3 0.22 0.55
n-6/n-3 ratio 24.50 41.31
SFA 25.15 52.17
MUFA 12.71 24.14
PUFA 5.61 23.27
P/S 0.22 0.45
  1. SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; P/S, PUFA/SFA ratio.
  2. CS, commercial shortening; LC, low trans structured fat from corn oil