Lipids in Health and Disease

Table 2 Composition of experimental diets composed of a hydrogenated trans fat and a corn-oil based low trans structured fat (unit : % of diet).

From: Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat

Groups Ingredients	CS	LC
Casein	20	20
Methionine	0.3	0.3
Sucrose	50	50
Cone starch	10	10
Fiber	5	5
Test oils	10	10
Cholinebitartrate	0.2	0.2
Mineral mixture^a	3.5	3.5
Vitamin mixture^b	1	1
Total	100	100

^aAIN-76 mineral mixture (Harlan Teklad Co., Madison, WI).
^bAIN-76 vitamin mixture (Harlan Teklad Co.).
CS, commercial shortening; LC, low trans structured fat from corn oil

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ISSN: 1476-511X

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