| |
CS
|
LC
|
|---|
|
Plasma lipids
| | |
|
Free fatty acid (mmol/L)
|
1.14 ± 0.03
|
1.11 ± 0.04
|
|
Triglyceride (mmol/L)
|
1.46 ± 0.09
|
2.09 ± 0.08***
|
|
Total-C (mmol/L)
|
16.45 ± 0.81
|
18.75 ± 0.37*
|
|
HDL-C (mmol/L)
|
0.11 ± 0.02
|
0.81 ± 0.06***
|
|
HDL-C/Total-C (%)
|
0.60 ± 0.06
|
4.06 ± 0.39***
|
|
Atherogenic indexa
|
174.95 ± 18.05
|
23.39 ± 1.99***
|
|
Apo A-I (mg/dL)
|
4.46 ± 0.57
|
7.47 ± 0.25***
|
|
Apo B (mg/dL)
|
21.00 ±0.54
|
17.19 ± 0.60***
|
|
Hepatic lipids
| | |
|
Cholesterol (mmol/g liver)
|
7.88 ± 0.03
|
5.83 ± 0.19***
|
|
Triglyceride (mmol/g liver)
|
7.21 ± 0.34
|
5.27 ± 0.18**
|
|
Fecal lipids
| | |
|
Cholesterol (μmol/g)
|
4.60 ± 0.28
|
6.44 ± 0.37**
|
|
Triglyceride (μmol/g)
|
2.22 ± 0.54
|
4.44 ± 0.85*
|
- Data are mean ± S.E. (n = 10). Values are significantly different from the CS group according to Student's t test: *P < .05, **P < .01, ***P < .001. C:cholesterol.
- a Atherogenic index: (Total-C-HDL-C)/HDL-C
- CS, commercial shortening; LC, low trans structured fat from corn oil
