| |
B
|
BF
|
LB
|
LF
|
---|
Glucose (mg/dL)
|
R
|
107 ± 15a
|
110 ± 9a
|
106 ± 19a
|
83 ± 25b
|
|
E
|
126 ± 31*
|
134 ± 26*
|
148 ± 35*
|
152 ± 26*
|
Triglycerides (mg/dL)
|
R
|
61 ± 13ab
|
79 ± 12a
|
66 ± 28ab
|
53 ± 23b
|
|
E
|
95 ± 25*
|
106 ± 30*
|
110 ± 22*
|
104 ± 29*
|
Total cholesterol (mg/dL)
|
R
|
67 ± 14b
|
124 ± 21a
|
89 ± 26b
|
119 ± 27a
|
|
E
|
81 ± 13b*
|
105 ± 14a*
|
82 ± 16b
|
97 ± 26ab
|
HDL cholesterol (mg/dL)
|
R
|
39 ± 6b
|
47 ± 4a
|
36 ± 4b
|
39 ± 8b
|
|
E
|
50 ± 5ab*
|
54 ± 6a*
|
45 ± 4b*
|
50 ± 7ab*
|
LDL cholesterol (mg/dL)
|
R
|
59 ± 14a
|
75 ± 14b
|
53 ± 15a
|
50 ± 16a
|
|
E
|
58 ± 9
|
57 ± 11*
|
49 ± 12
|
53 ± 10
|
Total Proteins (g/dL)
|
R
|
5.5 ± 0.1b
|
5.6 ± 0.1b
|
5.5 ± 0.3b
|
5.8 ± 0.2a
|
|
E
|
5.6 ± 0.1*
|
5.7 ± 0.1
|
5.7 ± 0.1
|
5.7 ± 0.1
|
Albumin (g/dL)
|
R
|
3.9 ± 0.3b
|
3.8 ± 0.2b
|
4.2 ± 0.3a
|
4.1 ± 0.6a
|
|
E
|
3.9 ± 0.2
|
3.9 ± 0.2
|
3.9 ± 0.2*
|
3.9 ± 0.3
|
- Results expressed as the mean ± standard deviation of 10 rats per group.
- B: balanced; BF: balanced/fructose; LB: low protein/balanced; LF: low protein/fructose.
- R: at rest; E: after acute physical exercise.
- Different letters indicate significant difference among groups. Two-Way ANOVA and Newman-Keuls' Post-Hoc (p < 0.05).
- *intra-group difference by Student's t-test (at rest vs. acute physical exercise).