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Table 1 Fatty acid profile of the diets, as percent of total lipid content

From: A palatable hyperlipidic diet causes obesity and affects brain glucose metabolism in rats

 

Total Fatty Acid (%)

Fatty Acid

C

H

C14:0

0.11

0.53

C16:0

13.37

17.85

C16:1n7

0.21

0.15

C17:0

0.09

0.12

C18:0

2.95

11.05

C18:1n9

24.13

36.59

C18:2n6

49.45

27.27

C18:3n3

3.73

0.49

C20:0

0.42

1.19

C22:0

0.04

2.14

C22:2n6

0.04

0.04

C23:0

0.07

0.04

C22:5n3

0.22

0.14

C24:0

0.34

1.15

SFA

17.4

34.06

MUFA

25.59

38.00

PUFA

56.97

27.95

  1. Control diet (C) and palatable hyperlipidic diet (H)
  2. SFA. saturated fatty acids; MUFA. monounsaturated fatty acids; PUFA. polyunsaturated fatty acids. * Data are means ± SEMs of three determinations.
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Lipids in Health and Disease

ISSN: 1476-511X