Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

Table 4 Activity and concentration a biochemical indices of serum and blood of rats fed experimental diets

	*Concentration*							Activity of enzymes
	Glucose, mmol/L	Triacylglyceroles, mmol/L	Total Cholesterol, mmol/L	HDL Cholesterol, mmol/L	Total Cholesterol/HDL Cholesterol	Atherogenic index	Total Antioxidant Status, mmol/L	ALT, U/L	AST, U/L	GPx, U/mL	SOD, U/mL
Subgroup
B₀S	15.12	2.64	2.77^c	1.31	2.20	1.20	0.952	28^d	110	31388	276
B_0.3S	14.61	1.95	2.46^c	1.30	1.93	0.93	0.921	37^d	110	33193	281
B₁S	14.13	2.10	2.62^c	1.28	2.08	1.08	0.924	37^d	111	34946	289
B₃S	13.37	2.19	2.64^c	1.32	2.04	1.04	0.954	37^d	109	33309	287
B₀D	15.39	0.91	12.70^a	0.84	15.41	14.41	0.816	62^a	161	27605	278
B_0.3D	13.49	0.91	10.24^b	1.01	10.99	9.99	0.836	55^bc	162	30662	272
B₁D	14.11	0.80	10.27^b	0.78	13.29	12.29	0.900	57^ab	171	30707	272
B₃D	13.08	1.02	10.22^b	0.86	12.69	11.69	0.871	49^c	142	30078	270
SEM	0.263	0.096	0.555	0.038	0.779	0.779	0.009	1.614	3.718	489.44	3.528
Chips (C)
B₀	15.26	1.77^a	7.74^a	1.07	8.80	7.80	0.884	45	136^ab	29496	277
B_0.3	14.05	1.43^b	6.35^b	1.15	6.46	5.46	0.879	46	136^ab	31927	277
B₁	14.12	1.45^b	6.44^b	1.03	7.69	6.69	0.912	47	141^a	32826	281
B₃	13.22	1.61^b	6.43^b	1.09	7.37	6.37	0.912	43	125^b	31693	279
P value (C)	0.067	< 0.05	< 0.05	0.402	0.105	0.105	0.198	0.283	< 0.05	0.061	0.979
Diet (D)
Standard	14.31	2.22^a	2.62^b	1.30^a	2.06^b	1.06^b	0.938^a	35^b	110^b	33209^a	283
Dyslipidemic	14.02	0.91^b	10.86^a	0.87^b	13.10^a	12.10^a	0.856^b	56^a	159^a	29763^b	273
P value (D)	0.579	< 0.05	< 0.05	< 0.05	< 0.05	< 0.05	< 0.05	< 0.05	< 0.05	< 0.05	0.160
P value (CxD)	0.808	0.077	0.050	0.435	0.179	0.179	0.067	< 0.05	0.092	0.906	0.785

^abc - values within each row with the same superscript are not different at P ≤ 0.05
Atherogenic index was calculated as fallow TC-HDL/HDL
S-standard groups; D-dyslipidemic groups, B₀ -groups without beetroot crisps, B_0.3, B₁, B₃ -groups with 0.3, 1 and 3% beetroot crisps respectively

ISSN: 1476-511X