Lipids in Health and Disease

Table 5 Concentration of hepatic cholesterol and triacylglyceroles of rats fed experimental diets

From: Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

	Liver
	Triacylglyceroles, mg/g	Total Cholesterol, mg/g
Subgroup
B₀S	10.63	7.43^c
B_0.3S	11.76	8.81^c
B₁S	9.53	7.29^c
B₃S	9.23	6.99^c
B₀D	16.69	29.49^a
B_0.3D	15.23	30.43^a
B₁D	13.23	29.62^a
B₃D	13.14	23.65^b
SEM	0.617	1.364
Chips (C)
B₀	13.66	18.46^a
B_0.3	13.49	19.62^a
B₁	11.38	18.45^a
B₃	11.19	15.32^b
P value (C)	0.256	< 0.05
Diet (D)
Standard	10.29^b	7.63^b
Dyslipidemic	14.57^a	28.30^a
P value (D)	< 0.05	< 0.05
P value (CxD)	0.843	< 0.05

^abc - values within each row with the same superscript are not different at P ≤ 0.05

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