Lipids in Health and Disease

Table 1 Whole Diet Composition

From: Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

	Treatments
Ingredients (g/kg diet)	CO	FO	KO	MO	SO	TO
ω-3 PUFA Oil Source	0	120	118	118	120	120
Corn Oil	120	0	2	2	0	0
Casein	200	200	200	200	200	200
L-Cystine	3	3	3	3	3	3
Corn Starch	347.5	347.5	347.5	347.5	347.5	347.5
Maltodextrin	132	132	132	132	132	132
Sucrose	100	100	100	100	100	100
Cellulose	50	50	50	50	50	50
Mineral Mix, AIN-93G-MX¹	35	35	35	35	35	35
Vitamin Mix, AIN-93-VX¹	10	10	10	10	10	10
Choline Bitartrate	2.5	2.5	2.5	2.5	2.5	2.5

¹ Based on the AIN-93G vitamin and mineral mixes [63].
Abbreviations are CO, corn oil; FO, flaxseed oil; KO, krill oil; MO, menhaden oil; SO, salmon oil; TO, tuna oil

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ISSN: 1476-511X

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