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Table 2 Plasma lipids in SHRSP rats fed canola oil compared with soybean oil diets in the absence and presence of salt

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

 

Soybean oil no salt

Canola oil

no salt

Soybean oil salt

Canola oil

salt

Total cholesterol (mmol/L)

3.1 ± 0.1

3.4 ± 0.1*

3.1 ± 0.1

3.3 ± 0.1*

LDL-C (mmol/L)

1.4 ± 0.1

1.7 ± 0.1*

2.2 ± 1.3

1.1 ± 0.2#

HDL-C (mmol/L)

1.3 ± 0.1

1.4 ± 0.1

2.3 ± 1.1‡

2.3 ± 0.4‡

Triglycerides (mmol/L)

1.8 ± 0.1

2 ± 0.1

1.7 ± 0.1

1.9 ± 0.1

  1. Values are means ± SEM; ‡P < 0.05 represents a significant difference from soybean oil and canola oil no salt groups; *P < 0.05 represents a significant difference from soybean oil no salt group; #P < 0.05 represents a significant difference from canola oil no salt group.