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Table 2 Plasma lipids in SHRSP rats fed canola oil compared with soybean oil diets in the absence and presence of salt

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

  Soybean oil no salt Canola oil
no salt
Soybean oil salt Canola oil
salt
Total cholesterol (mmol/L) 3.1 ± 0.1 3.4 ± 0.1* 3.1 ± 0.1 3.3 ± 0.1*
LDL-C (mmol/L) 1.4 ± 0.1 1.7 ± 0.1* 2.2 ± 1.3 1.1 ± 0.2#
HDL-C (mmol/L) 1.3 ± 0.1 1.4 ± 0.1 2.3 ± 1.1 2.3 ± 0.4
Triglycerides (mmol/L) 1.8 ± 0.1 2 ± 0.1 1.7 ± 0.1 1.9 ± 0.1
  1. Values are means ± SEM; P < 0.05 represents a significant difference from soybean oil and canola oil no salt groups; *P < 0.05 represents a significant difference from soybean oil no salt group; #P < 0.05 represents a significant difference from canola oil no salt group.