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Table 3 Effect of canola oil intake compared to soybean oil intake on mRNA expression in the aorta of SHRSP rats in the absence and presence of salt

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Gene mRNA expression (Arbitrary units)
  Soybean oil
no salt
Canola oil
no salt
Soybean oil
salt
Canola oil
Salt
p22phox 7.1 ± 2.4 7.6 ± 2.0 4.2 ± 1.4 2.6 ± 1.0#
NOX2 5.3 ± 1.5 9.9 ± 3.0 9.1 ± 3.6 1.9 ± 0.7†; #
CuZn-SOD 46.6 ± 19.4 29.7 ± 7.2 22.9 ± 4.5 8.9 ± 2.5†; ‡
Mn-SOD 126.1 ± 41.2 94.6 ± 20.1 93.5 ± 20.9 37.3 ± 6.7†; ‡
Ec-SOD 68.9 ± 17.4 82.7 ± 12.1 89.3 ± 17.2 25 ± 1.9†; #
  1. Values are mean ± SEM. P < 0.05 represents a significant difference between canola oil and soybean oil with salt groups; #P < 0.05 represents a significant difference from canola oil no salt group; P < 0.05 represents a significant difference from soybean oil and canola oil no salt groups.