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Table 3 Effect of canola oil intake compared to soybean oil intake on mRNA expression in the aorta of SHRSP rats in the absence and presence of salt

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Gene

mRNA expression (Arbitrary units)

 

Soybean oil

no salt

Canola oil

no salt

Soybean oil

salt

Canola oil

Salt

p22phox

7.1 ± 2.4

7.6 ± 2.0

4.2 ± 1.4

2.6 ± 1.0#

NOX2

5.3 ± 1.5

9.9 ± 3.0

9.1 ± 3.6

1.9 ± 0.7†; #

CuZn-SOD

46.6 ± 19.4

29.7 ± 7.2

22.9 ± 4.5

8.9 ± 2.5†; ‡

Mn-SOD

126.1 ± 41.2

94.6 ± 20.1

93.5 ± 20.9

37.3 ± 6.7†; ‡

Ec-SOD

68.9 ± 17.4

82.7 ± 12.1

89.3 ± 17.2

25 ± 1.9†; #

  1. Values are mean ± SEM. †P < 0.05 represents a significant difference between canola oil and soybean oil with salt groups; #P < 0.05 represents a significant difference from canola oil no salt group; ‡P < 0.05 represents a significant difference from soybean oil and canola oil no salt groups.