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Table 4 Fatty acid composition of canola oil and soybean oil diets

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Fatty acid Soybean oil (%) Canola oil (%)
14:0 Myristic acid 0.2 0.1
16:0 Palmitic acid 11.0 7.0
16:1 Palmitoleic acid 0.1 0.1
18:0 Stearic acid 4.0 2.0
18:1 Oleic acid 23.0 53.0
18:2 Linoleic acid 48.0 23.0
18:3 Linolenic acid 6.0 10.0
18:4 Stearidonic acid 0 0.5
20:1 Gadoleic acid 0.2 0.1
20:5 EPA 0.2* 0.2*
22:6 DHA 0.5* 0.5*
  1. *Fatty acid source coming from fish meal found within the diet. Information provided by Speciality Feeds (Western Australia), which produced both diets.