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Table 2 Features of 1,764 PC patients grouped according to VAD classes.

From: Cut-off points of the visceral adiposity index (VAI) identifying a visceral adipose dysfunction associated with cardiometabolic risk in a Caucasian Sicilian population

 

PC patients with

VAD absent

No 1362

PC patients with

Mild VAD

No 126

PC patients with

Moderate VAD

No 141

PC patients with

Severe VAD

No 135

 
     

p §

Females/Males

903/459

84/42

102/39

90/45

0.427

 

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

 

Age (years)

44.46 ± 17.80

58.81 ± 14.56

59.22 ± 15.32

59.28 ± 15.38

< 0.001

BMI (Kg/m 2 )

23.71 ± 3.62

26.14 ± 4.68

25.92 ± 4.86

26.53 ± 4.61

< 0.001

WC (cm)

82.73 ± 10.76

90.94 ± 12.51

90.65 ± 13.89

92.52 ± 13.09

< 0.001

 

No (%)

No (%)

No (%)

No (%)

 

Metabolic Syndrome*

62 (4.6)

40 (31.7)

52 (36.9)

88 (65.2)

< 0.001

Diabetes or fasting glucose ≥ 5.6 mmol/l

184 (13.5)

43 (34.1)

41 (29.1)

52 (38.5)

< 0.001

Only diabetes

64 (4.7)

22 (17.5)

22 (15.6)

29 (21.5)

< 0.001

High Blood pressure

262 (19.2)

55 (43.7)

62 (44)

73 (54.1)

< 0.001

High Triglycerides

31 (2.3)

41 (32.5)

80 (56.7)

123 (91.1)

< 0.001

Low HDL Cholesterol

215 (15.8)

50 (39.7)

81 (57.4)

92 (68.1)

< 0.001

Increased WC

165 (12.1)

38 (30.29)

49 (34.8)

54 (40.0)

< 0.001

Classes of obesity**

     

Underweight

16 (1.2)

1 (0.8)

1 (0.7)

-

0.178

Normal weight

1052 (77.2)

68 (54)

75 (53.2)

67 (49.6)

< 0.001

Overweight

209 (15.3)

39 (31)

42 (29.8)

45 (33.3)

< 0.001

Obese class I

65 (4.8)

10 (7.9)

16 (11.3)

18 (13.3)

< 0.001

Obese class II

19 (1.4)

7 (5.6)

6 (4.3)

2 (1.5)

0.082

Obese class III

1 (0.1)

1 (0.8)

1 (0.7)

3 (2.2)

< 0.001

CHD or MI

13 (1)

7 (5.6)

10 (7.1)

14 (10.4)

< 0.001

TIA or IS

21 (1.5)

9 (7.1)

14 (9.9)

15 (11.1)

< 0.001

 

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

 

Fasting glucose (mmol/l)

5.11 ± 1.26

5.71 ± 1.66

5.59 ± 1.77

5.80 ± 2.37

< 0.001

AST (UI/l)

21.46 ± 19.45

24.03 ± 17.85

20.11 ± 6.39

25.48 ± 22.39

0.104

ALT (UI/l)

20.99 ± 11.69

24.45 ± 17.33

20.32 ± 7.80

25.52 ± 19.24

0.002

GFR (ml/min/1.73 m 2 )***

73.11 ± 25.78

65.14 ± 25.79

60.19 ± 33.65

64.53 ± 32.29

< 0.001

Total Cholesterol (mmol/l)

4.88 ± 0.75

5.12 ± 0.94

5.35 ± 0.99

5.51 ± 0.95

< 0.001

HDL cholesterol (mmol/l)

1.41 ± 0.24

1.25 ± 0.22

1.18 ± 0.22

1.10 ± 0.23

< 0.001

Triglycerides (mmol/l)

0.99 ± 0.31

1.56 ± 0.32

1.78 ± 0.38

2.72 ± 0.97

< 0.001

LDL Cholesterol (mmol/l)****

3.01 ± 0.69

3.15 ± 0.86

3.35 ± 0.91

3.16 ± 0.97

< 0.001

HbA1c (%) Only in subgroup of diabetic patients

6.45 ± 1.40

7.04 ± 1.45

6.79 ± 1.18

7.48 ± 1.50

0.361

  1. * According to Adult Treatment Panel (ATP) III criteria; ** WHO classification; *** Calculated by Modification of Diet in Renal Disease (MDRD) equation;**** Calculated by Friedewald formula. § p value for trend
  2. VAD (visceral adipose dysfunction), BMI (body mass index), WC (waist circumference), HDL (high-density lipoprotein), LDL (low-density lipoprotein), CHD (coronary heart disease), MI (myocardial infarction), TIA (transiet ischemic attack), IS (ischemic stroke), AST (aspartate transaminase), ALT (alanine transaminase)