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Table 1 Fatty acid composition of dietary fats (%)

From: Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet

Fatty acid

Lard

Pollock oil

C14:0

1.5

4.9

C16:0

25.4

9.8

C16:1

2.4

6.1

C18:0

5.9

1.7

C18:1

40.6

14.3

C18:2 n-6

10.8

1.3

C18:3 n-3

1.0

1.1

C20:1 n-9

0.8

9.1

C20:1 n-7

ND

3.3

C22:1 n-11

ND

12.3

C22:1 n-9

ND

1.6

C20:5 n-3

0.02

10.3

C22:5 n-3

0.1

1.2

C22:6 n-3

0.03

7.9

  1. Values correspond to mean of three separate samples processed independently.
  2. ND: Not detected.
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Lipids in Health and Disease

ISSN: 1476-511X