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Table 5 Fatty acid composition in plasma (%)

From: Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet

Fatty acid

Lard diet

PO diet

14:0

0.20 ± 0.02

0.29 ± 0.02

16:0

13.95 ± 0.33

11.24 ± 1.17

18:0

8.68 ± 0.24

6.80 ± 0.86

SAF

22.84 ± 0.47

18.33 ± 2.03

12:1

23.68 ± 0.90

24.71 ± 1.84

16:1

0.69 ± 0.10

0.79 ± 0.08

18:1

9.23 ± 0.37

7.77 ± 0.52*

20:1 n-9

0.18 ± 0.01

0.24 ± 0.02*

20:1 n-7

ND

0.22 ± 0.02***

22:1 n-11

ND

0.17 ± 0.02**

22:1 n-9

ND

0.01 ± 0

MUFA

33.77 ± 0.97

33.91 ± 2.42

18:2 n-6

17.04 ± 0.25

10.81 ± 1.13**

18:3 n-6

0.26 ± 0.01

0.08 ± 0.01***

20:2 n-6

0.13 ± 0

0.07 ± 0.01*

20:3 n-6

0.89 ± 0.07

0.29 ± 0.04***

20:4 n-6

14.03 ± 0.57

3.61 ± 0.36***

22:4 n-6

0.02 ± 0

0.02 ± 0

n-6 PUFA

32.37 ± 0.38

14.87 ± 1.54***

18:3 n-3

0.18 ± 0.02

0.16 ± 0.02

20:5 n-3

0.40 ± 0.03

6.32 ± 0.81**

22:5 n-3

0.32 ± 0.07

4.71 ± 1.76**

22:6 n-3

5.11 ± 0.11

11.62 ± 2.04**

n-3 PUFA

6.01 ± 0.11

22.85 ± 2.18**

  1. Each value represents the mean ± SE (n = 10). ND: Not detected; PO diet: Pollock oil-supplemented diet; SAF: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; *P < 0.05; **P < 0.01; ***P < 0.001.