Lipids in Health and Disease

Table 1 Gas chromatographic analysis of fatty acids in Gilthead Sea Bream Polar Lipids (GSBPL).

From: Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

Fatty acid	Concentration (ppm)
14:0	17.0 ± 3.40
16:0	419 ± 83.9^a
16:1 (omega-7)	30.6 ± 6.12
18:0	99.8 ± 20.0
18:1 cis (omega-9)	155 ± 77.7^a
18:1 trans (omega-9)	29.4 ± 5.88
18:2 (omega-6)	62.1 ± 12.4
18:3 (omega-3)	Traces
20:4 (omega-6)	18.8 ± 3.77
20:5 (omega-3)^b	152 ± 30.6^a
22:5 (omega-3)	26.7 ± 5.33
22:6 (omega-3)^c	405 ± 80.9^a

^a: Denotes quantitatively the most abundant fatty acids identified in GSBPL; ^b: Eicosapentaenoic acid; EPA; ^c: Docosahexaenoic acid; DHA).

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ISSN: 1476-511X

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