| Control | Trans |
---|---|---|
Body weight (g) | 41.55 ± 2.49 | 40.50 ± 1.79 |
RET relative weight (g/100g) | 0.21 ± 0.03 | 0.27 ± 0.01* |
Soleus relative weight (g/100g) | 0.09 ± 0.006 | 0.09 ± 0.003 |
EDL relative weight (g/100g) | 0.09 ± 0.007 | 0.10 ± 0.004 |
Carcass lipid content (g/100g) | 3.98 ± 0.34 | 4.61 ± 0.228 |
Carcass protein content | 10.38 ± 1.12 | 11.536 ± 0.29 |
Triacylglycerol (mg/dL) | 201.82 ± 20.75 | 456.93 ± 25.50* |
Glucose (mg/dL) | 90.46 ± 3.42 | 99.77 ± 3.43 |
Total cholesterol (mg/dL) | 146.86 ± 3.4 | 171.22 ± 7.47* |
HDL-cholesterol (mg/dL) | 34.49 ± 1.68 | 38.46 ± 6.93 |
Adiponectin (μg/mL) | 9.87 ± 1.35 | 11.52 ± 1.94 |
Insulin | 0.63 ± 0.05 | 1.07 ± 0.19* |