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Table 1 Experimental diets1

From: Dose-dependent effects, safety and tolerability of fenugreek in diet-induced metabolic disorders in rats

(g)

Ctrl

VL

L

M

H

VH

Lard2

260.450

260.300

258.100

255.780

251.000

237.700

Milk casein2

267.100

266.380

261.900

256.700

246.380

216.500

Sucrose2

316.700

316.700

314.700

312.900

309.100

298.600

β-Corn starch2

57.698

57.170

55.136

52.343

47.019

31.577

Vitamin mixture3

10.000

10.000

10.000

10.000

10.000

9.838

Mineral mixture4

35.000

34.923

34.613

34.225

33.450

30.621

Cellulose powder2

50.000

48.975

50.000

50.000

50.000

49.190

L-Cystin5

3.000

3.000

3.000

3.000

3.000

2.951

t-Butylhydroquinone5

0.052

0.052

0.052

0.052

0.051

0.050

Fenugreek6

-

2.500

12.500

25.000

50.000

122.974

  1. Ctrl: Control group, VL: Very low dose of fenugreek group (0.25%), L: Low dose of fenugreek group (1.25%), M: Middle dose of fenugreek group (2.5%), H: High dose of fenugreek group (5.0%), VH: Very high dose of fenugreek group (12.3%). 1Based on the AIN-93G and modified. 2,3,4Purchased from Oriental Yeast Co., Tokyo, Japan. 3Vitamin mixture was based on the AIN-93 formation, and added with tartaric acid choline. 4Mineral mixture was based on the AIN-93G formation. 5Purchased from Wako Pure Chemical Industries, Osaka, Japan. 6Purchased from Gaban Co., Tokyo, Japan.