|
Fatty acids1
|
Group
|
|---|
|
(%)
|
Placebo
|
Low-ARA
|
High-ARA
|
|---|
|
14:0
|
0.0
|
0.2
|
0.5
|
|
15:0
|
0.0
|
0.0
|
0.2
|
|
16:0
|
12.2
|
11.9
|
11.3
|
|
16:1
|
1.2
|
0.8
|
0.0
|
|
17:0
|
0.0
|
0.1
|
0.3
|
|
18:0
|
2.8
|
4.5
|
8.1
|
|
18:1
|
72.3
|
50.3
|
6.3
|
|
18:2n-6
|
9.6
|
9.4
|
8.9
|
|
18:3n-6
|
0.0
|
0.9
|
2.6
|
|
18:3n-3
|
0.7
|
0.6
|
0.4
|
|
20:0
|
0.4
|
0.6
|
0.9
|
|
20:1
|
0.3
|
0.3
|
0.4
|
|
20:2n-6
|
0.0
|
0.2
|
0.7
|
|
20:3n-6
|
0.0
|
1.4
|
4.0
|
|
20:4n-6
|
0.0
|
14.2
|
42.9
|
|
22:0
|
0.1
|
1.2
|
3.3
|
|
22:4n-6
|
0.0
|
0.2
|
0.5
|
|
24:0
|
0.0
|
2.6
|
7.5
|
|
Others
|
0.4
|
0.6
|
1.2
|
- 114:0, myristic acid; 15:0, pentadecanoic acid; 16:0; palmitic acid; 16:1, palmitoleic acid; 17:0, heptadecanoic acid; 18:0, stearic acid; 18:1, oleic acid; 18:2n-6, linoleic acid; 18:3n-6, γ-linolenic acid; 18:3n-3, α-linolenic acid; 20:0, eicosanoic acid; 20:1, eicosenic acid; 20:2n-6, eicosadienoic acid; 20:3n-6, dihomo-γ-linolenic acid; 20:4n-6, arachidonic acid; 22:0, behenic acid; 22:4n-6, docosatetraenoic acid; and 24:0, lignoceric acid.
