From: Krill oil attenuates left ventricular dilatation after myocardial infarction in rats
Control feed | Krill oil feed | |||
---|---|---|---|---|
Sham | MI | MI-nPT | MI-PT | |
mmol/L | ||||
Total cholesterol | 2.09 ± 0,14 | 1.93 ± 0.08 | 1.73 ± 0.10* | 1.59 ± 0.06** |
HDL cholesterol | 1.31 ± 0.07 | 1.33 ± 0.06 | 1.22 ± 0.06 | 1.05 ± 0.04***† |
LDL cholesterol | 0.24 ± 0.04 | 0.25 ± 0.02 | 0.20 ± 0.02* | 0.16 ± 0.02** |
Free cholesterol | 0.56 ± 0.04 | 0.49 ± 0.02# | 0.42 ± 0.02* | 0.40 ± 0.01** |
Triglycerides | 1.67 ± 0.24 | 1.12 ± 0.17 | 1.53 ± 0.14* | 1.59 ± 0.11** |
Phospholipids | 2.19 ± 0.12 | 1.91 ± 0.06# | 1.75 ± 0.07 | 1.73 ± 0.05* |
FFA | 0.15 ± 0.04 | 0.34 ± 0.05# | 0.12 ± 0.03** | 0.11 ± 0.02*** |
Glucose | 11.8 ± 0.47 | 11.6 ± 0.39 | 11.1 ± 0.37 | 10.8 ± 0.41 |