Table 3 Effect of krill oil on myocardial fatty acid composition 8 weeks after MI

μg FA/g tissue

25240 ± 1342

24911 ± 3701

22585 ± 1912*

23935 ± 1205^†

wt.% of total FA

9.41 ± 0.25

11.07 ± 0.38^##

11.72 ± 0.11***

11.78 ± 0.11***

0.18 ± 0.01

0.18 ± 0.01

1.58 ± 0.07***

1.75 ± 0.06***

2.04 ± 0.06

2.40 ± 0.09^#

3.62 ± 0.08***

3.61 ± 0.08***

8.98 ± 0.41

10.6 ± 0.44^#

16.06 ± 0.03***

15.77 ± 0.29***

22.9 ± 0.42

23.77 ± 0.7^#

17.16 ± 0.32***

14.37 ± 0.29***^†††

30.4 ± 0.25

31.8 ± 0.16^###

32.0 ± 0.17

31.3 ± 0.15^†

8.03 ± 0.33

8.8 ± 0.77

8.36 ± 0.22

8.8 ± 0.18

11.62 ± 0.44

13.6 ± 0.44^##

21.59 ± 0.27***

21.5 ± 0.31***

49.72 ± 0.59

45.6 ± 0.58^###

37.89 ± 0.30***

38.2 ± 0.38***

0.24 ± 0.01

0.30 ± 0.01^###

0.57 ± 0.01***

0.6 ± 0.01***