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Table 11 Dietary intake for 22 men and women assigned to Glavonoid™ or placebo before and during the final week of an eight week intervention.

From: A dual investigation of the effect of dietary supplementation with licorice flavonoid oil on anthropometric and biochemical markers of health and adiposity

Variable Glavonoid™ Pre
(n = 11)
Glavonoid™ Post
(n = 11)
Placebo
Pre
(n = 11)
Placebo
Post
(n = 11)
Kilocalories 2230 ± 213 2045 ± 208 1976 ± 162 2052 ± 180
Protein (g) 96 ± 10 95 ± 11 82 ± 8 84 ± 5
Carbohydrate (g) 279 ± 25 231 ± 22 251 ± 24 263 ± 31
Fiber (g) 21 ± 2 15 ± 1 15 ± 2 15 ± 2
Sugar (g) 95 ± 9 74 ± 9 92 ± 11 98 ± 17
Fat (g) 76 ± 9 75 ± 10 71 ± 5 73 ± 5
Saturated Fat (g) 25 ± 4 25 ± 4 22 ± 2 25 ± 2
Monounsaturated Fat (g) 13 ± 3 15 ± 3 14 ± 1 15 ± 1
Polyunsaturated Fat (g) 7 ± 1 8 ± 2 7 ± 1 7 ± 1
Trans Fat (g) 1 ± 0 1 ± 0 1 ± 0 1 ± 0
Cholesterol (mg) 218 ± 41 329 ± 53 237 ± 24 223 ± 18
Vitamin C (mg) 71 ± 20 55 ± 9 49 ± 8 66 ± 10
Vitamin E (mg) 5 ± 2 6 ± 2 3 ± 0 4 ± 1
Vitamin A (RE)* 502 ± 169 399 ± 95 221 ± 57 256 ± 5313
Selenium (μg) 47 ± 55 ± 10 47 ± 8 46 ± 5
  1. Values are mean ± SEM.
  2. No significant condition × pre/post intervention interaction effects noted (p > 0.05).
  3. * Condition effect noted for vitamin A (p = 0.05). No other condition effects noted (p > 0.05).
  4. No significant pre/post intervention effects noted (p > 0.05).