Table 11 Dietary intake for 22 men and women assigned to Glavonoidâ„¢ or placebo before and during the final week of an eight week intervention.
Variable | Glavonoidâ„¢ Pre (n = 11) | Glavonoidâ„¢ Post (n = 11) | Placebo Pre (n = 11) | Placebo Post (n = 11) |
|---|---|---|---|---|
Kilocalories | 2230 ± 213 | 2045 ± 208 | 1976 ± 162 | 2052 ± 180 |
Protein (g) | 96 ± 10 | 95 ± 11 | 82 ± 8 | 84 ± 5 |
Carbohydrate (g) | 279 ± 25 | 231 ± 22 | 251 ± 24 | 263 ± 31 |
Fiber (g) | 21 ± 2 | 15 ± 1 | 15 ± 2 | 15 ± 2 |
Sugar (g) | 95 ± 9 | 74 ± 9 | 92 ± 11 | 98 ± 17 |
Fat (g) | 76 ± 9 | 75 ± 10 | 71 ± 5 | 73 ± 5 |
Saturated Fat (g) | 25 ± 4 | 25 ± 4 | 22 ± 2 | 25 ± 2 |
Monounsaturated Fat (g) | 13 ± 3 | 15 ± 3 | 14 ± 1 | 15 ± 1 |
Polyunsaturated Fat (g) | 7 ± 1 | 8 ± 2 | 7 ± 1 | 7 ± 1 |
Trans Fat (g) | 1 ± 0 | 1 ± 0 | 1 ± 0 | 1 ± 0 |
Cholesterol (mg) | 218 ± 41 | 329 ± 53 | 237 ± 24 | 223 ± 18 |
Vitamin C (mg) | 71 ± 20 | 55 ± 9 | 49 ± 8 | 66 ± 10 |
Vitamin E (mg) | 5 ± 2 | 6 ± 2 | 3 ± 0 | 4 ± 1 |
Vitamin A (RE)* | 502 ± 169 | 399 ± 95 | 221 ± 57 | 256 ± 5313 |
Selenium (μg) | 47 ± | 55 ± 10 | 47 ± 8 | 46 ± 5 |