A dual investigation of the effect of dietary supplementation with licorice flavonoid oil on anthropometric and biochemical markers of health and adiposity

Table 12 Dietary intake for 22 resistance trained men assigned to Glavonoid™ or placebo before and during the final week of an eight week intervention.

Variable	Glavonoid™ Pre (n = 12)	Glavonoid™ Post (n = 12)	Placebo Pre (n = 10)	Placebo Post (n = 10)
Kilocalories*	2233 ± 141	2469 ± 185	3082 ± 295	3252 ± 336
Protein (g)*	117 ± 11	130 ± 12	154 ± 17	170 ± 22
Carbohydrate (g)*	269 ± 22	316 ± 39	372 ± 41	382 ± 42
Fiber (g)	21 ± 2	22 ± 2	22 ± 3	20 ± 2
Sugar (g)	118 ± 20	143 ± 37	157 ± 32	163 ± 20
Fat (g)*	75 ± 9	78 ± 6	114 ± 15	110 ± 13
Saturated Fat (g)*	23 ± 3	26 ± 3	38 ± 7	38 ± 6
Monounsaturated Fat (g)	16 ± 5	14 ± 2	17 ± 4	20 ± 4
Polyunsaturated Fat (g)	7 ± 2	5 ± 1	7 ± 2	7 ± 1
Trans Fat (g)	1 ± 0	1 ± 1	1 ± 0	1 ± 0
Cholesterol (mg)	477 ± 72	404 ± 61	478 ± 76	541 ± 95
Vitamin C (mg)	111 ± 18	103 ± 19	73 ± 11	93 ± 16
Vitamin E (mg)	11 ± 2	10 ± 2	10 ± 2	17 ± 5
Vitamin A (RE)	410 ± 115	338 ± 86	307 ± 59	472 ± 104
Selenium (μg)	77 ± 17	74 ± 13	70 ± 12	104 ± 23

Values are mean ± SEM.
No significant condition × pre/post intervention interaction effects noted (p > 0.05).
* Condition effect noted for kilocalories (p = 0.002), protein (p = 0.02), carbohydrate (p = 0.02), fat (p = 0.002), and saturated fat (p = 0.004). No other condition effects noted (p > 0.05).
No significant pre/post intervention effects noted (p > 0.05).

ISSN: 1476-511X