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Table 2 Composition of study diets

From: Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp

Ingredients (g) Test diets
  Fat control
(IG0)
Low-dose
(IG1)
Mid-dose
(IG2)
High-dose
(IG3)
Starch 500 568 523 410
Soya bean oil cake 200 200 200 200
Fish protein 100 100 100 100
Sucrose 20 20 20 20
Flour of bone 20 20 20 20
Cellulose 15 15 15 15
Salt (Nacl) 2 2 2 2
Vitamin mix 3 3 3 3
Choline (ml) 2 2 2 2
Soya oil 80 0 0 0
Dika nut fat 0 50 70 120
Total (g) 940 978 953 890