Table 2 Composition of study diets
Ingredients (g) | Test diets | |||
|---|---|---|---|---|
Fat control (IG0) | Low-dose (IG1) | Mid-dose (IG2) | High-dose (IG3) | |
Starch | 500 | 568 | 523 | 410 |
Soya bean oil cake | 200 | 200 | 200 | 200 |
Fish protein | 100 | 100 | 100 | 100 |
Sucrose | 20 | 20 | 20 | 20 |
Flour of bone | 20 | 20 | 20 | 20 |
Cellulose | 15 | 15 | 15 | 15 |
Salt (Nacl) | 2 | 2 | 2 | 2 |
Vitamin mix | 3 | 3 | 3 | 3 |
Choline (ml) | 2 | 2 | 2 | 2 |
Soya oil | 80 | 0 | 0 | 0 |
Dika nut fat | 0 | 50 | 70 | 120 |
Total (g) | 940 | 978 | 953 | 890 |