| |
Control diet
|
HF diet
|
|---|
|
Fat
|
2.90
| |
30.0
| |
|
C14:0
|
nd
| |
0.53
|
(1.77)
|
|
C16:0
|
0.47
|
(16.2)
|
7.70
|
(25.7)
|
|
C18:0
|
0.13
|
(4.48)
|
5.30
|
(17.7)
|
|
C16:1n-7
|
0.04
|
(1.38)
|
1.10
|
(3.67)
|
|
C18:1n-9
|
0.65
|
(22.4)
|
13.3
|
(44.3)
|
|
C18:2n-6
|
1.40
|
(48.3)
|
3.60
|
(12.0)
|
|
C18:3n-3
|
0.12
|
(4.14)
|
nd
| |
|
SFA
|
0.60
|
(20.7)
|
13.0
|
(43.3)
|
|
MUFA
|
0.70
|
(24.1)
|
14.0
|
(46.7)
|
|
PUFA
|
1.50
|
(51.7)
|
3.00
|
(10.0)
|
|
ΣSFA/ΣMUFA
|
0.86
| |
0.93
| |
|
ΣSFA/ΣPUFA
|
0.40
| |
4.33
| |
|
Protein
|
15.5
| |
16.6
| |
|
Carbohydrate
|
60.5
| |
20.6
| |
|
Fiber
|
3.90
| |
3.60
| |
|
Mineral mix
|
5.30
| |
3.50
| |
|
Vitamin mix
|
1.00
| |
0.80
| |
|
Energy content
|
1410
| |
2106
| |
- Nutrient composition and energy content of the diets are given in g/100 g and KJ/100 g of diet, respectively. The percentage of each fatty acid with respect to the total amount of fat of the diet is indicated in parentheses. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. nd: not detected.
