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Table 1 Nutrient composition of diets

From: Isocaloric intake of a high-fat diet modifies adiposity and lipid handling in a sex dependent manner in rats

 

Control diet

HF diet

Fat

2.90

 

30.0

 

   C14:0

nd

 

0.53

(1.77)

   C16:0

0.47

(16.2)

7.70

(25.7)

   C18:0

0.13

(4.48)

5.30

(17.7)

   C16:1n-7

0.04

(1.38)

1.10

(3.67)

   C18:1n-9

0.65

(22.4)

13.3

(44.3)

   C18:2n-6

1.40

(48.3)

3.60

(12.0)

   C18:3n-3

0.12

(4.14)

nd

 

   SFA

0.60

(20.7)

13.0

(43.3)

   MUFA

0.70

(24.1)

14.0

(46.7)

   PUFA

1.50

(51.7)

3.00

(10.0)

   ΣSFA/ΣMUFA

0.86

 

0.93

 

   ΣSFA/ΣPUFA

0.40

 

4.33

 

Protein

15.5

 

16.6

 

Carbohydrate

60.5

 

20.6

 

Fiber

3.90

 

3.60

 

Mineral mix

5.30

 

3.50

 

Vitamin mix

1.00

 

0.80

 

Energy content

1410

 

2106

 
  1. Nutrient composition and energy content of the diets are given in g/100 g and KJ/100 g of diet, respectively. The percentage of each fatty acid with respect to the total amount of fat of the diet is indicated in parentheses. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. nd: not detected.
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Lipids in Health and Disease

ISSN: 1476-511X