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Table 1 Nutrient composition of diets

From: Isocaloric intake of a high-fat diet modifies adiposity and lipid handling in a sex dependent manner in rats

  Control diet HF diet
Fat 2.90   30.0  
   C14:0 nd   0.53 (1.77)
   C16:0 0.47 (16.2) 7.70 (25.7)
   C18:0 0.13 (4.48) 5.30 (17.7)
   C16:1n-7 0.04 (1.38) 1.10 (3.67)
   C18:1n-9 0.65 (22.4) 13.3 (44.3)
   C18:2n-6 1.40 (48.3) 3.60 (12.0)
   C18:3n-3 0.12 (4.14) nd  
   SFA 0.60 (20.7) 13.0 (43.3)
   MUFA 0.70 (24.1) 14.0 (46.7)
   PUFA 1.50 (51.7) 3.00 (10.0)
   ΣSFA/ΣMUFA 0.86   0.93  
   ΣSFA/ΣPUFA 0.40   4.33  
Protein 15.5   16.6  
Carbohydrate 60.5   20.6  
Fiber 3.90   3.60  
Mineral mix 5.30   3.50  
Vitamin mix 1.00   0.80  
Energy content 1410   2106  
  1. Nutrient composition and energy content of the diets are given in g/100 g and KJ/100 g of diet, respectively. The percentage of each fatty acid with respect to the total amount of fat of the diet is indicated in parentheses. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. nd: not detected.