Table 2 Effect of oral administration of whey proteins products on serum glucose and total cholesterol and on liver triglycerides of rats fed the normal and high carbohydrate, fat free diets
From: Protective effect of whey proteins against nonalcoholic fatty liver in rats
| Â | Blood glucose (mg/dL) | Total cholesterol (mg/dL) | TG (mg/g liver) |
|---|---|---|---|
Control | 86.69 ± 5.27d | 71.92 ± 5.82ab | 8.27 ± 1.08b |
HCFFD | 152.76 ± 20.81a | 79.19 ± 9.85a | 12.39 ± 2.32a |
WPI | 102.74 ± 10.96cd | 69.29 ± 4.48ab | 3.71 ± 1.64c |
WPH | 118.92 ± 10.61bc | 63.74 ± 5.50ab | 2.54 ± 0.31c |
αLA | 130.21 ± 16.95ab | 51.72 ± 4.75b | 3.07 ± 0.78c |
βLG | 115.06 ± 11.73bc | 76.64 ± 7.47ab | 2.58 ± 0.90c |
GMP | 95.02 ± 10.40cd | 58.43 ± 6.55ab | 2.59 ± 0.94c |