Groups Parameters
| Control | HFD | HFD+ G |
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CK(U/L)
| 70.0 ± 4.2a | 63.0 ± 2.2a | 69.0 ± 4.8a |
γGT (U/L)
| 30.0 ± 2.7a | 65.0 ± 6.2b | 33.0 ± 3.5a |
α-amylase (U/L)
| 93.0 ± 4.8a | 150.0 ± 13b | 110.0 ± 9.6c |
BCHE (U/L)
| 260 ± 22a | 500.0 ± 39b | 300.0 ± 21a |
Uric Acid
| 3.2 ± 0.13a | 6.3 ± 0.32b | 4.1 ± 0.16a |
Abdominal fat (g)
| 4.98 ± 0.61a | 9.2 ± 0.71b | 5.0 ± 0.64c |
Glucose (mg/dl)
| 59.0 ± 1.6a | 111.0 ± 4.1b | 91.0 ± 3.9c |
- Table (1) showed decreased activity of CK, while significant increase in γGT, α-amylase, BCHE activities. Moreover significant increase in abdominal adipose tissue, uric acid level increases significantly and hyperglycemia occur in HFD group relative to control. Some of these changes were significantly rearranged in HFD+G compared with HFD group ≤ 0.05.
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Each value is the mean ± SEM. Means have different superscript letters indicate significant variation at (P ≤ 0.05), while the same letters indicate non significant variation