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Table 1 Changes in blood metabolic parameters CK, γGT, α-amylase, BCHE activity, Uric acid, abdominal fat and glucose level in control, HFD and HFD+G in rat.

From: The relation of high fat diet, metabolic disturbances and brain oxidative dysfunction: modulation by hydroxy citric acid

Groups Parameters

Control

HFD

HFD+ G

CK(U/L)

70.0 ± 4.2a

63.0 ± 2.2a

69.0 ± 4.8a

γGT (U/L)

30.0 ± 2.7a

65.0 ± 6.2b

33.0 ± 3.5a

α-amylase (U/L)

93.0 ± 4.8a

150.0 ± 13b

110.0 ± 9.6c

BCHE (U/L)

260 ± 22a

500.0 ± 39b

300.0 ± 21a

Uric Acid

3.2 ± 0.13a

6.3 ± 0.32b

4.1 ± 0.16a

Abdominal fat (g)

4.98 ± 0.61a

9.2 ± 0.71b

5.0 ± 0.64c

Glucose (mg/dl)

59.0 ± 1.6a

111.0 ± 4.1b

91.0 ± 3.9c

  1. Table (1) showed decreased activity of CK, while significant increase in γGT, α-amylase, BCHE activities. Moreover significant increase in abdominal adipose tissue, uric acid level increases significantly and hyperglycemia occur in HFD group relative to control. Some of these changes were significantly rearranged in HFD+G compared with HFD group ≤ 0.05.
  2. Each value is the mean ± SEM. Means have different superscript letters indicate significant variation at (P ≤ 0.05), while the same letters indicate non significant variation