Table 3 Effects of the 4-wk dietary intervention1
From: Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study
Treatment | ||
|---|---|---|
Control group (n = 5) | Phytanic acid group (n = 9) | |
Phytanic acid, μM | 4.16 ± 0.24 | 3.56 ± 0.18 |
Glucose, mmol/L | 5.37 ± 0.10 | 5.34 ± 0.08 |
Insulin, pmol/L | 33.05 ± 5.69 | 28.11 ± 4.22 |
Triacylglycerol, mmol/L | 1.15 ± 0.15 | 0.9 ± 0.11 |
Total cholesterol, mmol/L | 4.46 ± 0.2 | 4.56 ± 0.15 |
LDL cholesterol, mmol/L | 2.59 ± 0.14 | 2.82 ± 0.10 |
HDL cholesterol, mmol/L | 1.28 ± 1.10 | 1.41 ± 1.07 |
CRP, mg/L | 0.26 ± 2.05 | 0.58 ± 1.77 |