Figure 1From: Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive ratsSurvival curves of SHRSP rats fed a diet containing 10% soybean oil or canola oil. The curves are significantly different (P < 0.001, Log-rank and Wilcoxon's test). At the commencement of the study the number of animals in each group was 12.Back to article page