Figure 2From: Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive ratsMean body weight of SHRSP rats fed canola oil compared with soybean oil diet. Vaules are means ± SEM. At the commencement of the study the number of animals in each group was 12. The numbers on the graph repesent the n in each group. *P < 0.05 represents a significant difference between canola and soybean oil groups.Back to article page