Figure 3From: Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive ratsFood and water intake of SHRSP rats fed canola oil compared with soybean oil diet. Values are means ± SEM. At the commencement of the study the number of animals in each group was 12. The numbers on the graph repesent the n in each group.Back to article page