Figure 4From: Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive ratsMean systolic blood pressure of SHRSP rats fed canola oil compared with soybean oil diets. Vaules are means ± SEM. At the commencement of the study the number of animals in each group was 12. *P < 0.05 represents a significant difference between canola and soybean oil groups.Back to article page