Figure 1From: Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition Variations of fatty acid composition and indices for human health of milk during the lactation period: (A) saturated (SFA), unsaturated (UFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA); (B) UFA/SFA and PUFA n-3/n-6 fatty acids ratios; (C) atherogenic (AI) and thrombogenic (TI) indices (mean ± SD). Back to article page