Fatty acid composition | Â |
---|---|
 Saturated (SFA, %) | 51.98 ± 5.13 |
 Unsaturated (UFA, %) | 48.02 ± 2.97 |
 Monounsaturated (MUFA, %) | 28.00 ± 3.91 |
 Polyunsaturated (PUFA, %) | 20.02 ± 2.04 |
 of which |  |
 PUFA n-3 (%) | 7.12 ± 1.96 |
 PUFA n-6 (%) | 12.90 ± 2.13 |
 PUFA n-3/n-6 ratio | 0.59 ± 0.08 |
 UFA/SFA ratio | 0.92 ± 0.07 |
 Desaturase index1 |  |
 cis-9 14:1 | 0.04 ± 0.01 |
 cis-9 16:1 | 0.14 ± 0.03 |
 cis-9 18:1 | 0.93 ± 0.01 |
 Atherogenic index (AI)2 | 1.16 ± 0.28 |
 Thrombogenic index (TI)3 | 0.70 ± 0.14 |