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Table 5 Measured and predicted lipase activities for olive oil and soybean oil

From: QSAR study and the hydrolysis activity prediction of three alkaline lipases from different lipase-producing microorganisms

Nature oil

Predicted value activity(U/ml)

Measured value activity(U/ml)

L-A1

L-A2

L-A3

L-A1

L-A2

L-A3

Olive oil

25.83

27.86

26.43

27.53

26.52

27.47

Soybean oil

28.32

26.65

29.45

29.21

28.43

28.38