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Table 3 Effect of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum on tissues ester cholesterol profile in control and experimental rats

From: Comparative evaluation of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum for hypolipidemic activity in rats fed with high Fat diet

Groups Ester cholesterol (mg/g tissue)
Liver Heart Aorta
Group I 0.67 ± 0.02b* 2.86± 0.01b* 2.02±0.42b*
Group II 2.55±0.04a* 6.96±0.02a* 6.81±0.23a*
Group III 2.02±0.01a*,b** 3.78±0.03a*,b* 4.98±0.24a*,b*
Group IV 2.59±0.03 a*,b* 3.10±0.01a*,b* 2.69±0.09a*,b*
Group V 1.84±0.01a*,b* 2.98±0.01a*,b* 2.83±0.11a*,b*
  1. Values are expressed as mean ± SE (n=6 rats); P values: * < 0.001, ** < 0.05; NS: Non Significant; a →group I compared with groups II, III, IV, V; b →group II compared with groups III, IV, V; Details of group I-V are same as in Table1.