Diet groups | C | COA | HF | HFOA | p value |
---|---|---|---|---|---|
Fatty acids (% molar) | |||||
14:0 | 0.95 ± 0.06a | 0.88 ± 0.32a | 0.51 ± 0.17b | 0.64 ± 0.29ab | 0.030 |
16:0 | 25.53 ± 2.22 | 24.39 ± 2.73 | 22.84 ± 0.55 | 23.07 ± 1.80 | N.S |
16:1 | 3.75 ± 1.00a | 3.41 ± 0.74a | 0.34 ± 0.03b | 0.40 ± 0.07b | < 0.001 |
18:0 | 6.06 ± 1.76 | 5.75 ± 2.58 | 5.42 ± 1.32 | 4.39 ± 0.86 | N.S |
18:1n-7 + n-9 | 35.06 ± 4.60b | 35.84 ± 3.57b | 32.97 ± 1.90b | 41.00 ± 2.48a | 0.005 |
18:2n-6 | 11.41 ± 1.96b | 11.20 ± 2.91b | 15.14 ± 1.57a | 14.61 ± 1.36a | 0.008 |
18:3n-3 | 0.46 ± 0.20 | 0.54 ± 0.16 | 0.62 ± 0.06 | 0.65 ± 0.10 | N.S |
20:1n-9 | 0.14 ± 0.01c | 0.40 ± 0.06a | 0.15 ± 0.00c | 0.28 ± 0.00b | < 0.001 |
20:4n-6 | 3.89 ± 0.45 | 3.39 ± 0.81 | 3.27 ± 0.78 | 3.64 ± 1.44 | N.S |
20:5n-3 | 0.13 ± 0.04b | 0.33 ± 0.16a | 0.15 ± 0.04b | 0.19 ± 0.05b | 0.011 |
22:5n-3 | 0.16 ± 0.03b | 0.35 ± 0.10a | 0.12 ± 0.01b | 0.41 ± 0.15a | < 0.001 |
22:6n-3 | 1.09 ± 0.07b | 1.58 ± 0.17a | 1.02 ± 0.19b | 1.14 ± 0.06b | 0.004 |
SFA | 32.75 ± 1.26a | 31.02 ± 2.41a | 28.77 ± 1.65b | 28.72 ± 0.9b | 0.002 |
MUFA | 38.88 ± 4.19ab | 42.15 ± 5.39a | 33.60 ± 2.06b | 42.97 ± 4.00a | 0.007 |
Total n-3 | 1.88 ± 0.16b | 2.68 ± 0.43a | 1.94 ± 0.27b | 2.78 ± 0.68a | 0.043 |
Total n-6 | 14.96 ± 2.01 | 14.14 ± 2.48 | 20.40 ± 4.18 | 19.52 ± 3.55 | N.S |
Δ9 desaturase index | 0.85 ± 0.05 | 0.86 ± 0.05 | 0.86 ± 0.03 | 0.89 ± 0.03 | N.S |
MUFA / SFA | 1.19 ± 0.15b | 1.55 ± 0.24a | 1.17 ± 0.06b | 1.49 ± 0.09a | 0.004 |
n-6 / n-3 | 7.37 ± 0.94ab | 5.56 ± 0.60c | 8.44 ± 0.84a | 7.25 ± 0.66b | 0.001 |