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Figure 1 | Lipids in Health and Disease

Figure 1

From: Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

Figure 1

Effects of FO and LA combination on the activities of antioxidant enzymes (SOD, CAT and GPx), the levels of GSH, T-AOC and contents of TBARS in plasma of rats fed a high-fat diet. HFD: high-fat diet group; L-. M- and H- FO + LA: low, middle and high contents of FO and LA combination groups. Bars represent the mean ± SD from 10 animals in each group. * p < 0.05 and ** p < 0.01 compared to the HFD group

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Lipids in Health and Disease

ISSN: 1476-511X