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Table 2 Fatty acid composition of dietary treatments (percentage of total fatty acids).

From: Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers

  Treatments
Fatty acids T1 T2 T3 T4
14:0 0.8 0.9 1.8 2.5
15:0 - - - 0.7
15:1 - - - -
16:0 32.7 15.7 17.3 19.5
16:1 - 1.4 2.4 3.3
17:0 - 0.9 1.0 1.4
17:1 - - 0.6 0.8
18:0 4.1 4.9 4.9 5.6
18:1 39.2 27.8 26.9 23.3
18:2 n-6 21.9 38.8 31.9 24.8
18:3 n-3 - 0.5 0.6 0.6
20:4 n-6 - 0.6 0.7 1.1
20:5 n-3 - 1.5 2.3 3.2
22:5 n-3 - - 0.6 0.8
22:6 n-3 - 5.6 8.2 11.9
SFA 38.2 23.2 25.9 30.0
UFA 61.8 76.8 74.1 69.9
MUFA 39.5 29.5 29.9 27.5
PUFA n-3 0.5 8.0 11.5 16.5
PUFA n-6 21.9 39.4 32.6 25.9
UFA: SFA 1.6 3.5 2.9 2.3
PUFA: SFA 0.6 2.1 1.7 1.4
n-6: n-3 51.7 5.1 2.8 1.6
  1. Dietary n-3 PUFA level of 0.5 (T1), 8.0 (T2), 11.5 (T3), 16.5% (T4).