Table 2 Fatty acid composition of dietary treatments (percentage of total fatty acids).
| Â | Treatments | |||
|---|---|---|---|---|
Fatty acids | T1 †| T2 | T3 | T4 |
14:0 | 0.8 | 0.9 | 1.8 | 2.5 |
15:0 | - | - | - | 0.7 |
15:1 | - | - | - | - |
16:0 | 32.7 | 15.7 | 17.3 | 19.5 |
16:1 | - | 1.4 | 2.4 | 3.3 |
17:0 | - | 0.9 | 1.0 | 1.4 |
17:1 | - | - | 0.6 | 0.8 |
18:0 | 4.1 | 4.9 | 4.9 | 5.6 |
18:1 | 39.2 | 27.8 | 26.9 | 23.3 |
18:2 n-6 | 21.9 | 38.8 | 31.9 | 24.8 |
18:3 n-3 | - | 0.5 | 0.6 | 0.6 |
20:4 n-6 | - | 0.6 | 0.7 | 1.1 |
20:5 n-3 | - | 1.5 | 2.3 | 3.2 |
22:5 n-3 | - | - | 0.6 | 0.8 |
22:6 n-3 | - | 5.6 | 8.2 | 11.9 |
SFA | 38.2 | 23.2 | 25.9 | 30.0 |
UFA | 61.8 | 76.8 | 74.1 | 69.9 |
MUFA | 39.5 | 29.5 | 29.9 | 27.5 |
PUFA n-3 | 0.5 | 8.0 | 11.5 | 16.5 |
PUFA n-6 | 21.9 | 39.4 | 32.6 | 25.9 |
UFA: SFA | 1.6 | 3.5 | 2.9 | 2.3 |
PUFA: SFA | 0.6 | 2.1 | 1.7 | 1.4 |
n-6: n-3 | 51.7 | 5.1 | 2.8 | 1.6 |