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Table 3 Fatty acid composition of dietary treatments (%).

From: Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers

Fatty acids Palm oil Tuna oil Sunflower oil
14:0 1 3.1 nd
16:0 45 22.8 7
18:0 4 6.7 5
18:1 n-9 40 17.7 19
18:2 n-6 10 1.6 68
18:3 n-3 - 2.3 1
20:5 n-3 - 4.6 -
22:6 n-3 - 18.3 -
PV (mEq/Kg) 0.9 1.4 1.1
  1. PV = Peroxide value. nd = not detected.