Table 4 Influence of dietary treatments on plasma fatty acid composition at 28 days of age in broiler chickens (%).

T1 ^†

T2

T3

T4

0.46 ± 0.03^b

0.49 ± 0.01^b

0.67 ± 0.1^a

0.84 ± 0.1^a

1.17 ± 0.2

1.37 ± 0.1

1.01 ± 0.2

1.23 ± 0.2

21.41 ± 0.5^b

20.84 ± 0.8^b

22.37 ± 0.6^ab

23.99 ± 0.4^a

1.66 ± 0.7

0.61 ± 0.1

1.02 ± 0.1

1.14 ± 0.1

0.82 ± 0.2

0.95 ± 0.2

0.97 ± 0.2

0.84 ± 0.1

12.78 ± 0.2

14.09 ± 0.5

12.71 ± 0.3

13.10 ± 0.6

29.15 ± 1.5^a

15.36 ± 1.3^b

15.53 ± 0.7^b

14.67 ± 0.9^b

24.70 ± 0.7^b

30.06 ± 0.9^a

26.41 ± 1.3^a

21.19 ± 1.2^c

0.64 ± 0.04

0.48 ± 0.03

0.65 ± 0.1

0.69 ± 0.1

4.12 ± 0.9^ab

4.61 ± 0.5^a

3.57 ± 0.3^ab

2.95 ± 0.3^b

-

1.71 ± 0.1^c

3.21 ± 0.2^b

3.95 ± 0.2^a

-

6.92 ± 0.1^c

9.33 ± 0.4^b

12.52 ± 0.6^a

38.68 ± 0.7^b

39.26 ± 0.5^ab

39.10 ± 0.7^b

41.69 ± 0.5^a

61.32 ± 0.7^a

60.74 ± 0.5^a

60.90 ± 0.7^a

58.31 ± 0.5^b

31.86 ± 2.2^a

16.95 ± 1.3^b

17.72 ± 0.8^b

17.01 ± 1.0^b

0.64 ± 0.04^d

9.12 ± 0.2^c

13.20 ± 0.5^b

17.16 ± 0.8^a

28.82 ± 1.6^b

34.67 ± 1.4^a

29.98 ± 1.2^b

24.14 ± 1.3^b

1.59 ± 0.1

1.55 ± 0.03

1.56 ± 0.05

1.40 ± 0.03

0.76 ± 0.03^b

1.12 ± 0.1^a

1.11 ± 0.04^a

0.99 ± 0.04^a

45.26 ± 1.9^a

3.80 ± 0.1^b

2.29 ± 0.2^c

1.43 ± 0.1^d