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Table 1 Major fatty acid composition of saury used in the study, correction shownin red

From: Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults

FA (%)

 

C14:0

6.22

C16:0

10.37

C18:0

1.80

C20:0

0.17

Total saturated FA

18.56

C16:1 n-7

1.94

C18:1 n-9

4.07

C20:1 n-11

12.55

C20:1 n-9

4.15

C22:1 n-11

20.08

C22:1 n-9

1.22

Total MUFA

44.01

C18:2n-6

1.32

C18:3n-6

0.16

C20:2n-6

0.26

C20:4n-6

0.42

Total n-6 PUFA

2.16

C18:3n-3

1.27

C20:3n-3

0.18

C20:5n-3

5.24

C22:5n-3

1.09

C22:6n-3

12.07

Total n-3 PUFA

19.85

n-3/n-6 PUFA ratio

9.19

  1. FA: Fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturatedfatty acids.