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Table 1 Major fatty acid composition of saury used in the study, correction shownin red

From: Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults

FA (%)  
C14:0 6.22
C16:0 10.37
C18:0 1.80
C20:0 0.17
Total saturated FA 18.56
C16:1 n-7 1.94
C18:1 n-9 4.07
C20:1 n-11 12.55
C20:1 n-9 4.15
C22:1 n-11 20.08
C22:1 n-9 1.22
Total MUFA 44.01
C18:2n-6 1.32
C18:3n-6 0.16
C20:2n-6 0.26
C20:4n-6 0.42
Total n-6 PUFA 2.16
C18:3n-3 1.27
C20:3n-3 0.18
C20:5n-3 5.24
C22:5n-3 1.09
C22:6n-3 12.07
Total n-3 PUFA 19.85
n-3/n-6 PUFA ratio 9.19
  1. FA: Fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturatedfatty acids.