Inhibition zones diameters (mm)a | ||||||
---|---|---|---|---|---|---|
Extracts | HE | EtOAc | MeOH | WE | EO | Gentab |
Strains | ||||||
Bacterial strains | ||||||
Gram positive | ||||||
Bacillus subtilis ATCC 6633 | - | 27 ± 0.1 | 14 ± 0.4 | - | 22 ± 0.0 | 20 ± 0.2 |
Bacillus cereus ATCC 14579 | - | 17 ± 0.3 | 12 ± 0.8 | - | 26 ± 0.2 | 20 ± 0.4 |
Staphylococcus aureus ATCC 25923 | - | 25 ± 0.0 | 13 ± 0.6 | - | 24 ± 0.3 | 25 ± 0.8 |
Staphylococcus epidermis ATCC 12228 | - | 24 ± 0.6 | 20 ± 0.3 | - | 14 ± 0.4 | 20 ± 0.5 |
Enterococcus faecalis ATCC29212 | - | 18 ± 0.1 | 0 | - | 20 ± 0.3 | 12 ± 0.2 |
Micrococcus luteus ATCC 1880 | - | 21 ± 0.4 | 18 ± 0.5 | - | 15 ± 0.6 | 20 ± 0.7 |
Listeria monocytogenes (food isolate 2132) | - | 19 ± 0.2 | 18 ± 0.1 | - | 0 | 15 ± 0.0 |
Gram negative | ||||||
Salmonella enterica (food isolate) | - | 24 ± 0.2 | 14 ± 0.3 | - | 14 ± 0.1 | 18 ± 0.8 |
Klebsiella pneumoniae ATCC 10031 | - | 18 ± 0.2 | 15 ± 0.1 | - | 13 ± 0.3 | 12 ± 0.5 |
Fungal strains | ||||||
Aspergillus niger CTM 10099 | - | 34 ± 0.1 | 16 ± 0.2 | - | 18 ± 0.7 | 15 ± 0.9 |
Aspergillus flavus (food isolate) | - | 24 ± 0.2 | 18 ± 0.5 | - | 22 ± 0.2 | 10 ± 0.3 |
Fusarium graminearum (ISPAVE271) | - | 15 ± 0.7 | 13 ± 0.4 | - | 16 ± 0.4 | 14 ± 0.5 |
Fusarium oxysporum (CTM 10402) | - | 14 ± 0.3 | 23 ± 0.7 | - | 26 ± 0.1 | 14 ± 0.2 |
Fusarium culmorum (ISAVE21w) | - | 14 ± 0.2 | 17 ± 0.5 | - | 18 ± 0.6 | 12 ± 0.7 |
Alternaria alternata (CTM 10230) | - | 14 ± 0.1 | 17 ± 0.6 | - | 17 ± 0.5 | 14 ± 0.6 |
Rhizopus nigricans (CTM10150) | - | 17 ± 0.5 | 22 ± 0.2 | - | 26 ± 0.1 | Nt |